Easy Spicy Grilled Tilapia With Vidalia Bello Sauce - ci
From keni 14 years ago
- 15 minutes to make
- Serves 6
A simple dry rubbed, grilled Tilapia with a rich and creamy mushroom sauce. This is great served with rice or orzo, and I even have an orzo dish posted using the same ingredients as the sauce! :)
Ingredients
- 6 tilapia fillets shopping list
- 1T garlic powder shopping list
- 1T onion powder shopping list
- 2T paprika shopping list
- 1-2t cayenne(I use a T :) shopping list
- 2t dry herb of your choice(parsley, thyme, sage, basil, etc) shopping list
- 1t brown sugar shopping list
- 1t kosher or sea salt shopping list
- 1t fresh ground pepper shopping list
- 1 lemon or lime shopping list
- 2T butter,melted shopping list
- Vidalia Bello Sauce: shopping list
- 12-16oz baby portobello mushrooms, roughly chopped shopping list
- 1 medium vidalia onions, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1/2 stick butter shopping list
- 1T cornstarch shopping list
- 1/4 cup chicken stock or white wine shopping list
- 1 cup half and half shopping list
- pinch of fresh nutmeg, grated shopping list
- 1/4-1t cayenne(for your taste--I use a full t, easy) shopping list
- kosher or sea salt, and fresh ground pepper shopping list
How to make it
- Rinse and pat dry fish fillets.
- Add juice from 1 lime, or 1/2 lemon to melted butter and drizzle over fillets.
- Combine all dry ingredients, crushing slightly, if needed, for smooth texture, and sprinkle over both sides of each fillet.
- Grill over medium coals for about 4 minutes, each side, until fish is white, and flakes easily. DO NOT OVER COOK
- For Sauce:
- Saute mushrooms, onion and garlic in butter until tender.
- Add cornstarch til combined with the butter. (this will be "ugly" at this point, and look slightly clumpy, but it's okay)
- Add stock or wine and cook, stirring, until smooth and heated through.
- Add half and half, nutmeg, salt and peppers, and cook until heated through and thickened. If a thinner consistency is desired, add more stock or wine 1T at a time.
- Spoon sauce over fillets, to serve.
People Who Like This Dish 3
- justjakesmom Everett, WA
- gourmetdad Vernal, UT
- sparow64 Sweetwater, TN
- quaziefly ALL POINTS
- refugeesrecipelisting Global, CA
- chandrima Delhi, IN
- lisagd Millersville, MD
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The Rating
Reviewed by 6 people-
Sounds fantastic to me!
sparow64
in Sweetwater loved it
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Sounds and LOOKS good Keni. Love tilapia. It goes so well with any sauce. ;')
justjakesmom
in Everett loved it
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