Crunchy Strawberry Shortcake
From pleclare 14 years ago
- 10 minutes to make
- Serves 6
Fresh summer berries are bursting with flavor. This is a great recipe from the newspaper.
Ingredients
- 6 sheets phyllo dough shopping list
- 1-1/2 Tbs butter shopping list
- 2 Tbs sugar shopping list
- 1 pint strawberries,hulled and halved shopping list
- 2/3 c heavy cream,whipped and slightly sweetened shopping list
How to make it
- Preheat oven to 400 degrees. Line baking sheet with foil
- Work with one sheet at a time,keeping the rest of the phyllo under plastic wrap. Brish each sheet with a little melted butter. Sprinkle with 1/2 tsp sugar,and lightly scrunch the sheet with your fingers so it becomes crinkled.
- Bake 8 to 10 mins. Coop to room temperature.
- Mix berries with 1 Tbs sugar and spoon over phyllo. Top with whipped cream and serve.
The Rating
Reviewed by 6 people-
This sounds really good. Great post and a very high 5.
chefmeow
in Garland loved it
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Sounds like a plan to me!
sparow64
in Sweetwater loved it
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Oh yeah....Great!!!
wynnebaer
in Dunnellon loved it
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