Amazingly Good Turkey Burgers
From sweetwords 14 years ago
- 15 minutes to make
- Serves 8
Gingeryaudus came up with this recipe a year ago, but she never posted it. My 4-year-old loves these burgers and asks for them every other week, plus I've gained other new fans for turkey burgers! You won't believe how easy these are, and absolutely delicious.
Ingredients
- 2lb ground turkey shopping list
- 1/2 pack saltine crackers shopping list
- onion to taste (opt. - recipe is even easier without it!) shopping list
- 3/4 cup spaghetti sauce shopping list
- Grated parmesan cheese (in the can) shopping list
- Pam spray shopping list
- olive oil shopping list
How to make it
- Thaw turkey, if needed.
- Roll crackers in a ziplock bag to crush.
- Chop onion, if using.
- Place turkey in large bowl. Add crackers, onion, and spaghetti sauce.
- Add as much Parmesan cheese as needed to form burgers; however, the softer they are, the more tender and juicy they fry up.
- Make 8-10 burgers, denting in the middle of each one.
- Spray large skillet then add olive oil; heat over medium heat.
- Fry burgers slowly.
- Serve with ketchup and spicy mustard on a wheat bun.
The Rating
Reviewed by 6 people-
WOW, these burgers sound great. I sure want to try them. Thanks & 5 forks
brianna
in loved it
-
I will comment on these, we cook alot of Turkey burgers around here. These sound great, will try them soon! Dooley 5!
dooley
in Crossroads loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "