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Poblanos Stuffed With Chipolte Turkey Chili Recipe

Ingredients

How to make it

  • Broil peppers 4" from the heat till skins blister,about 5 mins. With tongs, rotate peppers a quarter turn. Broil and rotate till all sides are blistered and blackened.. Immediately place peppers in a large bowl;cover and let stand for 20 mins.
  • Meanwhile in large,non-stick skillet over med. heat,cook thr turkey,onion and garlic in oil until meat is no longer pink;drain. Add tomatoes,corn,chipolte pepper,adobo sauce,salt,cmin,chili powder and pepper;heat through. Remove from the heat;stir in 2 Tbs.cilantro;set aside.
  • Peel off and discard charred skins from poblanos. Cut a lengthwise slit down each pepper,leaving stem intact;remove membranes and seeds. Fill each pepper with 1/2 c turkey mixture.
  • Place peppers in greased 13x9" baking dish. Sprinkle with cheese. Bake uncovered at 375 degrees for 15 to 20 mins or till cheese is melted. Sprinkle with remaining cilantro. Serve with sour cream.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Goodness, this looks wonderful, I just went looking for the chipolte in adobo in my cupboard too. I'm going to use ground beef because I have so much in the oven, but I'm sure the flavor will be awesome, great post.
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    " It was excellent "
    maywest ate it and said...
    yum all over this one tired of just plain stuffed peppers and you have fixed that. thanks.I have a can of the chipolte in adobo in the cupboard. thanks for spicing things up just alittle.megan
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    " It was excellent "
    peetabear ate it and said...
    great sounding recipe .. five forks
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    " It was excellent "
    justjakesmom ate it and said...
    Delish! But can I make it with ground beef or chicken cuz I never got into the ground turkey. Maybe not as healthy, but good nonetheless! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    Love this one will be making it this weekend.maybe even sooner.OH YEAH BUDDY

    Big 5 here
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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