Recipe

Poblanos Stuffed With Chipolte Turkey Chili Recipe

	Pleclare / All my dishes 4 months, 2 weeks ago Healthy without sacrificing great taste. These yummy peppers are family-friendly. Prep:25m Cook:15m Servings:4	Pleclare
	poblano peppersground turkeyoniongarlicoilfire roasted diced tomatoescanned cornchipolte pepper in adobo saucesaltground cuminchili powderpeppercilantroshredded mexican blend cheesesour cream4

Does this look good? Yeah! / Nope

Fans

justjakesm

peetabear

maywest

grizzlybea

notyourmom

Ingredients

8 poblano peppers

1 pkg. (20 oz.) ground turkey

1 med. onion,chopped

3 garlic cloves,minced

2 tsp olive oil

1 can (14-1/2oz. fire-roasted diced tomatoes,undrained

1 can (8-3/4 oz) whole kernal corn

1 Tbs minced chipolte pepper in adobo sauce

2 tsp adobo sauce

1/2 tsp. salt

1/2 tsp ground cumin

1/2 tsp chili powder

1/4 tsp pepper

3 Tbs minced fresh cilantro,divided

1 c (4oz) shredded Mexican blend cheese

1/2 c sour cream

Directions

Broil peppers 4" from the heat till skins blister,about 5 mins. With tongs, rotate peppers a quarter turn. Broil and rotate till all sides are blistered and blackened.. Immediately place peppers in a large bowl;cover and let stand for 20 mins.

Meanwhile in large,non-stick skillet over med. heat,cook thr turkey,onion and garlic in oil until meat is no longer pink;drain. Add tomatoes,corn,chipolte pepper,adobo sauce,salt,cmin,chili powder and pepper;heat through. Remove from the heat;stir in 2 Tbs.cilantro;set aside.

Peel off and discard charred skins from poblanos. Cut a lengthwise slit down each pepper,leaving stem intact;remove membranes and seeds. Fill each pepper with 1/2 c turkey mixture.

Place peppers in greased 13x9" baking dish. Sprinkle with cheese. Bake uncovered at 375 degrees for 15 to 20 mins or till cheese is melted. Sprinkle with remaining cilantro. Serve with sour cream.

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Comments

grizzlybear 4 months, 2 weeks ago said:
Love this one will be making it this weekend.maybe even sooner.OH YEAH BUDDY

Big 5 here

justjakesmom 4 months, 2 weeks ago said:
Delish! But can I make it with ground beef or chicken cuz I never got into the ground turkey. Maybe not as healthy, but good nonetheless! ;')

peetabear 4 months, 2 weeks ago said:
Great sounding recipe .. five forks

maywest 4 months, 1 week ago said:
Yum all over this one tired of just plain stuffed peppers and you have fixed that. thanks.I have a can of the chipolte in adobo in the cupboard. thanks for spicing things up just alittle.megan

notyourmomma 4 months, 1 week ago said:
Goodness, this looks wonderful, I just went looking for the chipolte in adobo in my cupboard too. I'm going to use ground beef because I have so much in the oven, but I'm sure the flavor will be awesome, great post.

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