English Muffins
From shandy 14 years agoIngredients
- Time does not include dough rising. shopping list
- (Makes approximately 12 to 15 muffins) shopping list
- 2 T. 105 - 115 degree water shopping list
- 1 package active dry yeast shopping list
- 1 c. water shopping list
- 1/2 c. scalded milk shopping list
- 2 t. sugar shopping list
- 1 t. salt shopping list
- 4 c. all-purpose flour shopping list
- 3 T. butter, softened shopping list
How to make it
- Dissolve 2 Tablespoons water and yeast for 3 minutes. Combine water, milk, sugar, salt and yeast together, gradually beat in 2 cups flour. Cover with cloth. Let rise in warm area, 85 degrees F., for about 1 1/2 hours or until dough collapses back into the bowl. (The oven with oven light on would be the perfect place to let the dough rise.)
- Beat in butter. Knead in remaining flour. Press dough to a thickness of 1/2" and cut out with muffin rings. Let stand on lightly greased baking sheet (or silicon mat) until dough has doubled in size. Transfer muffins onto a fairly hot, well buttered griddle. Remove muffin rings. Cook until light brown. Turn once. Cool on rack. Serve with butter and marmalade.
Rising Dough
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Ready to Roll and Cut
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Second Rising
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Fluffy
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Griddle Time
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Ready to Enjoy
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The Rating
Reviewed by 10 people-
fantastic muffin great post thanks bunches.
momo_55grandma in Mountianview loved it -
This is a keeper.
tinadunlap in Greenwood loved it -
As the Brits would say, "JOLLY GOOD"!
High five! :+Dchefelaine in Muskoka loved it
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