How to make it

  • Dissolve 2 Tablespoons water and yeast for 3 minutes. Combine water, milk, sugar, salt and yeast together, gradually beat in 2 cups flour. Cover with cloth. Let rise in warm area, 85 degrees F., for about 1 1/2 hours or until dough collapses back into the bowl. (The oven with oven light on would be the perfect place to let the dough rise.)
  • Beat in butter. Knead in remaining flour. Press dough to a thickness of 1/2" and cut out with muffin rings. Let stand on lightly greased baking sheet (or silicon mat) until dough has doubled in size. Transfer muffins onto a fairly hot, well buttered griddle. Remove muffin rings. Cook until light brown. Turn once. Cool on rack. Serve with butter and marmalade.
Rising Dough   Close
Ready to Roll and Cut   Close
Second Rising   Close
Fluffy   Close
Griddle Time   Close
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Reviews & Comments 5

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  • midwestguy 10 years ago
    i had no idea that english muffins were cooked on a griddle either. i want to try this.. yet a little nervous. gonna give it a whirl soon. thanks for posting..
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    " It was excellent "
    krumkake ate it and said...
    How cool is that? I never knew English muffins were "baked" on a hot griddle! You are just the best, Shandy - another of your posts I have to try my hand at...looks like fun!!
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    " It was excellent "
    chefelaine ate it and said...
    As the Brits would say, "JOLLY GOOD"!
    High five! :+D
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    " It was excellent "
    tinadunlap ate it and said...
    This is a keeper.
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic muffin great post thanks bunches.
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