Recipe

English Muffins Recipe

Add Step-by-Step Photos	Shandy / All my dishes 4 months, 2 weeks ago English muffins are so easy, I had no idea. We start with a yeast dough that is soft and soupy, let this rise until the dough collapses on itself, add another 2 cups flour and 3 T. soft butter, knead the dough a little, cut with muffin rings "or... More Prep:30m Cook:10m Servings:12	Shandy
	golden chewy breakfast toasted

Rising Dough

Ready to Roll and Cu

Second Rising

Fluffy

Griddle Time

Ready to Enjoy

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Ingredients

Time does not include dough rising.

(Makes approximately 12 to 15 muffins)

2 T. 105 - 115 degree water

1 package active dry yeast

1 c. water

1/2 c. scalded milk

2 t. sugar

1 t. salt

4 c. all-purpose flour

3 T. butter, softened

Directions

Dissolve 2 Tablespoons water and yeast for 3 minutes. Combine water, milk, sugar, salt and yeast together, gradually beat in 2 cups flour. Cover with cloth. Let rise in warm area, 85 degrees F., for about 1 1/2 hours or until dough collapses back into the bowl. (The oven with oven light on would be the perfect place to let the dough rise.)

Beat in butter. Knead in remaining flour. Press dough to a thickness of 1/2" and cut out with muffin rings. Let stand on lightly greased baking sheet (or silicon mat) until dough has doubled in size. Transfer muffins onto a fairly hot, well buttered griddle. Remove muffin rings. Cook until light brown. Turn once. Cool on rack. Serve with butter and marmalade.

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Comments

momo_55grandma 4 months, 2 weeks ago said:
Fantastic muffin great post thanks bunches.

tinadunlap 4 months, 2 weeks ago said:
This is a keeper.

chefelaine 4 months ago said:
As the Brits would say, "JOLLY GOOD"!
High five! :+D

krumkake 1 month, 3 weeks ago said:
How cool is that? I never knew English muffins were "baked" on a hot griddle! You are just the best, Shandy - another of your posts I have to try my hand at...looks like fun!!

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