Recipe

Garlic And Cheese Crusted Rib Roast Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 4 months, 4 weeks ago This roast is loaded with flavor. And the rub/stuffing will work with any roast cut, is also good on pork roast! Can't get much easier than this! Prep:15m Cook:120m Servings:6	Sparow64
	easy roast

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Fans

valinkenmo

chefbaudri

wynnebaer

lycett

binky67

momo_55gra

crabhappyc

pleclare

justjakesm

chandrima

Ingredients

2 Tbs butter

salt to taste

4 lb rib roast

2 Tbs olive oil

pepper to taste

2 cloves garlic chopped

1 cup plain bread crumbs

1/4 cup grated romano cheese

3 T dried parsley (I just eyeball it)

Directions

Rinse and pat dry the roast.

Sprinkle salt and pepper over meat.

In a mixing bowl combine the chopped garlic, butter and olive oil then stir to blend well.

Place the seasoned rib roast in garlic mixture and turn to coat rubbing it into the meat.

Add a little more oil if it doesn't completely coat the meat. In another mixing bowl combine the bread crumbs, cheese and parsley.

Mix thoroughly.

Press the bread crumb mixture into the meat completely covering the roast.

Place roast on a roasting rack inside of a shallow baking pan.

Roast in a preheated 325 degree oven for about two hours or until the Rib Roast is cooked as desired.

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Comments

pleclare 4 months, 4 weeks ago said:
Fantastic. I am doing a beef tenderloin this weekend . Will use this. Friend put me onto method for tenderloin. Brown and sear on all sides. Put in 200 oven for 1 hour. Comes out perfect.

justjakesmom 4 months, 4 weeks ago said:
Mmmm It doesn't get any better than this.... crusted tasty beef! ;')

valinkenmore 4 months, 4 weeks ago said:
Five Forks to you! My favorite cut of beef and done with such ease. Thanks for the great post.
Valerie

wynnebaer 4 months, 4 weeks ago said:
Thanks, my friend!! Exactly what I had in mind....Gonna use Asiago instead of Romano to save a trip to the grocery.

mrtnzangel8 4 months, 4 weeks ago said:
Oh this looks good! I'm coming to your place for dinner wynne!

chefbaudri 4 months, 4 weeks ago said:
Delicious!!!! High 5 and many thanks!

momo_55grandma 4 months, 4 weeks ago said:
Wonderful roast gotta love it thanks high5

chandrima 4 months, 4 weeks ago said:
Yummy! high 5 to this recipe

mrtnzangel8 4 months, 3 weeks ago said:
I've got a big pork roast I wanna do this way. Got it in the oven now but wonder how it would convert to the grill for the future?

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