Recipe

Kisir-bulgur Salads Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months, 2 weeks ago This recipe is very easy and delicious..kısır is the most comman and most popular party snack or appetizers Prep:40m Cook:5m Servings:4	Kutadkubili
	turkish easy vegetarian bulgur appetizers snack

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Ingredients

1-cup fine grain, quality brand bulgur (cracked wheat), 1 cup of hot water

•1 medium size yellow onion, 1/2 bunch Italian parsley, , 1 tea spoon salt.

•1 table spoon Turkish tomato paste, , 1-table spoon lemon juice, 4 table spoon olive oil

•2 medium size tomatoes, 2 cucumbers, 1/2 bunch green onions

•1 medium curley lettuce

• 2 tabel spoon pomegranate syrup

Directions

1.Place one cup bulgur into a deep dish and pour boiled water over it. Cover and let it sit to cool.

2.While bulgur is soaking and cooling, prepare other ingredients: dice onions, cucumbers, , parsley, curley and tomatoes.

3.Uncover the bulgur and stir it with wooden spoon to separate grains.

4.in a small pot add to 4 tabel spoon olive oil add to tomato paste and cook well after that stir with bulgur ,salt, and diced yellow onions. Mix well.

5.Then add diced tomatoes, green onions, parsley,cucumbers ,curley , mint & pepper. Mix well.

6.Lastly add lemon juice, pomegranate paste and more olive oil, mix and serve with lettuce.

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Comments

rhianna 4 months, 2 weeks ago said:
Sounds delicious & healthy. Another one of your authentic Turkish recipes that I want to try! The pomegranate paste is the same as the pom. molasses or thick syrup, isn't it? (But today I will make the Turkish Vegetarian Manti!)

kutadkubilik 4 months, 2 weeks ago said:
Hello rhianna :)pomgranate paste words maybe wrong ..this is more like a syrup, maybe ı should say pomgranate syrup ...and good luck with vegetarian mantı:)

joe1155 4 months, 2 weeks ago said:
I love this! I buy it at a little Türkish shop around the corner. Thanks for posting this recipe.

kutadkubilik 4 months, 2 weeks ago said:
Your welcome joe some of them use garlic but we dont love like that ..without garlic its better for me:)

valinkenmore 4 months, 2 weeks ago said:
This sounds like a lovely dish - can't wait to try! Thanks for the great post.

kutadkubilik 4 months, 2 weeks ago said:
Your welcome valinkenmore:)

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