Ingredients

How to make it

  • Cook pasta according to package instructions.
  • Ladle out 1/2 cup of the boiled water and set it aside, then strain pasta
  • In a medium skillet, warm the oil.
  • Add tomatoes and garlic, and saute over medium heat until soft (about 15 minutes).
  • Add the cheese, spinach, and pasta water.
  • Remove from heat.
  • Toss with the pasta, then cover with a lid until the cheese melts.

Reviews & Comments 6

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  • ChefRuss 3 years ago
    Excellent Dish! Served it with Pork Tenderloin and a Strawberry, Kiwi Spinach Salad! Even the kids loved it!
    Chef Russ
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    " It was excellent "
    elgourmand ate it and said...
    Great recipe. A sliced mushroom or six and I'm in. You could replace the cheese with yogurt for veggie dad. Me, I'll stick with the cheese. RJ
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  • a1patti 5 years ago
    This is a great easy delicious recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow sounds delicous thanks bunches high5 for you and Erin
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    " It was excellent "
    sparow64 ate it and said...
    Great recipe! Love the term veggie-phobe, too! ha ha
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    " It was excellent "
    chefbaudri ate it and said...
    Thanks for a great post. Will make a nice summer supper!!!!
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