Penne Mozzarella
From morninlite 14 years ago
- 15 minutes to make
- Serves 2
Erin found this in her Seventeen magazine. She made enough for four of us (remember, dad is a veggie-phobe). Very good.
Ingredients
- 1 2/3 cups uncooked penne shopping list
- 3 Tbs olive oil shopping list
- 1 pt. cherry or grape tomatoes, halved shopping list
- 1 tsp minced garlic (~@~ we used 3 cloves mashed ~@~) shopping list
- 1/2 cups skim mozzarella, cubed shopping list
- 1 1/2 cups bagged baby spinach shopping list
How to make it
- Cook pasta according to package instructions.
- Ladle out 1/2 cup of the boiled water and set it aside, then strain pasta
- In a medium skillet, warm the oil.
- Add tomatoes and garlic, and saute over medium heat until soft (about 15 minutes).
- Add the cheese, spinach, and pasta water.
- Remove from heat.
- Toss with the pasta, then cover with a lid until the cheese melts.
The Rating
Reviewed by 6 people-
Thanks for a great post. Will make a nice summer supper!!!!
chefbaudri
in Grand Rapids loved it
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Great recipe! Love the term veggie-phobe, too! ha ha
sparow64
in Sweetwater loved it
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wow sounds delicous thanks bunches high5 for you and Erin
momo_55grandma
in Mountianview loved it
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