Recipe

Pea Dip With Parmesan Recipe


Pea Dip With Parmesan Recipe Midgelet / All my dishes
5 months ago
from the NY Times, the minimalist column: make a pea or edamame dip: easy and quick
Prep:10m Cook:3m Servings:8

Midgelet

 Does this look good? Yeah! / Nope
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Ingredients
  • 3 cups peas ( frozen are fine )
  • 1 cup vegetable stock or water
  • 3 Tbs toasted pine nuts
  • 1 cup fresh grated Parmesan cheese
  • 1/2 tsp minced garlic
  • 1/4 cup fresh chopped mint or to taste (I prefer cilantro )
  • 2 Tbs extra virgin olive oil
  • salt and pepper to taste

Directions
  1. Cook peas with stock or water halfway up to cover them in pan.
  2. Cook 3 minutes or peas tender and yet bright green
  3. Put all but one cup of peas in food processor
  4. Puree, transfer to bowl and stir in remaining peas
  5. Add nuts, cheese, mint, garlic and olive oil.
  6. salt and pepper totaste
  7. Thin with more liquid if needed to desired consisitency
  8. Variation: 3 cups cooked edamame, 2 Tbs miso, 2 Tbs water,1 tbs ginger, 1 Tbs rice wine vinegar and blend smooth in food processor

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Comments

borinda 5 months ago said:
You and the time3s hit a winner. Thanks for sharing.

valinkenmore 5 months ago said:
I think made either way with peas or edamame would be terrific! Thanks and 5 forks!

jett2whit 5 months ago said:
It's not just good....it's pea pickin' good!!! LOL

sola 5 months ago said:
I'll have to give this a try.

quaziefly 5 months ago said:
We love this recipe. Five ++ Forks!

J and M

chichimonkeyface 5 months ago said:
Agreed, 5 forks all the way!

victoriaregina 4 months, 1 week ago said:
Great!


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4.8

Average score: 4.8 / 5
No. of ratings: 8
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