Pea Dip with Parmesan
From midgelet 14 years ago
- 3 minutes to make
- Serves 8
from the NY Times, the minimalist column: make a pea or edamame dip: easy and quick
Ingredients
- 3 cups peas ( frozen are fine ) shopping list
- 1 cup vegetable stock or water shopping list
- 3 Tbs toasted pine nuts shopping list
- 1 cup fresh grated parmesan cheese shopping list
- 1/2 tsp minced garlic shopping list
- 1/4 cup fresh chopped mint or to taste (I prefer cilantro ) shopping list
- 2 Tbs extra virgin olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- Cook peas with stock or water halfway up to cover them in pan.
- Cook 3 minutes or peas tender and yet bright green
- Put all but one cup of peas in food processor
- Puree, transfer to bowl and stir in remaining peas
- Add nuts, cheese, mint, garlic and olive oil.
- salt and pepper totaste
- Thin with more liquid if needed to desired consisitency
- Variation: 3 cups cooked edamame, 2 Tbs miso, 2 Tbs water,1 tbs ginger, 1 Tbs rice wine vinegar and blend smooth in food processor
The Rating
Reviewed by 8 people-
I think made either way with peas or edamame would be terrific! Thanks and 5 forks!
valinkenmore
in Malott loved it
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agreed, 5 forks all the way!
chichimonkeyface
in Albany loved it
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It's not just good....it's pea pickin' good!!! LOL
jett2whit
in Union City loved it
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