Recipe
Pasta Bellissima Recipe
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Michellem / All my dishes 2 years, 5 months ago
This pasta dish is very tasty. I got this recipe from a gourment cooking class I attended. Its so easy to prepare and tastes wonderful. my kids love it!
Prep:8m Cook:5m Servings:68
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 Michellem |
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Ingredients
- 1/4 cup butter
- 8 ounces Canadian bacon,cut into 1/4 julienne strips
- 1 8 ounce jar roasted red bell peppers,drained and chopped
- 1/4 pound snow pea pods,cut in half digonally
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp pepper
- 1 cup freshly grated Parmesan cheese
- 1 pound fettucine, cooked al dente and drained
Directions
- In a large skillet, melt the butter.
- Add bacon and cook, stirring for 1 minute
- Add peppers and pea pods.
- Cook for 1 minute, stirring to coat with butter
- Stir in cream, salt and pepper:heat to boiling.
- Lower hear and simmer, stirring ocasionally, until sauce thickens slightly , about 3 minutes
- Add Parmesan to sauce and mix until well blended.
- Toss with warm fettucine and serve immediately.
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linebb956 2 years, 5 months ago said:
I think this will be good... and using the canadian bacon... it cuts the grease! On my way to bookmark! Great post!
Linda
krumkake 2 years, 5 months ago said:
This sounds like one of those dishes you will make over and over again - love the addition of canadian bacon!
robertg 2 years ago said:
Great post, will copy this for the next time I make a pasta dish, thanks for sharing..Bob
krumkake 1 year, 8 months ago said:
OH MAN - people need to MAKE this...Michelle, this was so good - I made it last weekend when Erin brought over the new boyfriend. It was GOBBLED down - perfect combo, the canadian bacon kept it lighter than bacon or pancetta, the cheese and cream were soooo good...PERFECT 10!!!