Pasta Bellissima
From michellem 16 years agoIngredients
- 1/4 cup butter shopping list
- 8 ounces Canadian bacon,cut into 1/4 julienne strips shopping list
- 1 8 ounce jar roasted red bell peppers,drained and chopped shopping list
- 1/4 pound snow pea pods,cut in half digonally shopping list
- 1 cup heavy cream shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp pepper shopping list
- 1 cup freshly grated parmesan cheese shopping list
- 1 pound fettucine, cooked al dente and drained shopping list
How to make it
- In a large skillet, melt the butter.
- Add bacon and cook, stirring for 1 minute
- Add peppers and pea pods.
- Cook for 1 minute, stirring to coat with butter
- Stir in cream, salt and pepper:heat to boiling.
- Lower hear and simmer, stirring ocasionally, until sauce thickens slightly , about 3 minutes
- Add Parmesan to sauce and mix until well blended.
- Toss with warm fettucine and serve immediately.
The Rating
Reviewed by 3 people-
This sounds like one of those dishes you will make over and over again - love the addition of canadian bacon!
krumkake in Chicago Suburbs loved it -
great post, will copy this for the next time I make a pasta dish, thanks for sharing..Bob
robertg in loved it -
OH MAN - people need to MAKE this...Michelle, this was so good - I made it last weekend when Erin brought over the new boyfriend. It was GOBBLED down - perfect combo, the canadian bacon kept it lighter than bacon or pancetta, the cheese and cream we...more
krumkake in Chicago Suburbs loved it
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