Ingredients

How to make it

  • In a large skillet, melt the butter.
  • Add bacon and cook, stirring for 1 minute
  • Add peppers and pea pods.
  • Cook for 1 minute, stirring to coat with butter
  • Stir in cream, salt and pepper:heat to boiling.
  • Lower hear and simmer, stirring ocasionally, until sauce thickens slightly , about 3 minutes
  • Add Parmesan to sauce and mix until well blended.
  • Toss with warm fettucine and serve immediately.

Reviews & Comments 4

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    " It was excellent "
    krumkake ate it and said...
    OH MAN - people need to MAKE this...Michelle, this was so good - I made it last weekend when Erin brought over the new boyfriend. It was GOBBLED down - perfect combo, the canadian bacon kept it lighter than bacon or pancetta, the cheese and cream were soooo good...PERFECT 10!!!
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    " It was excellent "
    robertg ate it and said...
    great post, will copy this for the next time I make a pasta dish, thanks for sharing..Bob
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    " It was excellent "
    krumkake ate it and said...
    This sounds like one of those dishes you will make over and over again - love the addition of canadian bacon!
    Was this review helpful? Yes Flag
  • linebb956 10 years ago
    I think this will be good... and using the canadian bacon... it cuts the grease! On my way to bookmark! Great post!
    Linda
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