Recipe

Garlic Rosemary Manchego Mashed Potatoes Recipe

Add Step-by-Step Photos	Christinem / All my dishes 4 months, 2 weeks ago By steaming with fresh rosemary and garlic cloves, potatoes are infused with flavor before being mashed with manchego cheese, butter and milk. Bonus - the garlic is also softened in steaming to better blend in with the mashed potatoes. Prep:5m Cook:15m Servings:6	Christinem
	mashed rosemaryandgarlicinfused manchegocheese

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Ingredients

2 lbs. potatoes, scrubbed

3 cloves of garlic

1 large sprig of fresh rosemary (to equal about a tbsp)

4 tbsp. butter

3 to 4 tbsp. milk

3/4 cup shredded manchego cheese

Salt and pepper to taste

Directions

Place steamer basket into a large saucepan and add about 1 inch of water to the pan.

Cut potatoes into large 2 to 3" chunks - peeled or unpeeled, depending on your preference.

Place potatoes, garlic cloves and sprig of rosemary into steamer basket; cover and heat over high heat until water boils. Reduce heat to medium-high and continue cooking, covered, until potatoes are fork tender, about 12 minutes. (If you notice water has evaporated, add more)

Discard rosemary sprig and transfer potatoes and garlic to a large bowl. (You can add fresh rosemary later, but the steamed rosemary isn't too attractive!)

Add butter, milk and mash together; add in shredded cheese and mash (or blend with electric mixer) until desired consistency.

Season to taste with salt and pepper.

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Comments

justjakesmom 4 months, 2 weeks ago said:
They sound delicious! Though I've never had manchego
cheese. What kind is it?

christinem 4 months, 2 weeks ago said:
Thanks Justjakesmom! Manchego is a mild, sheep's milk cheese - I think you'd call it semi-hard, from Spain. A mild cheddar, gruyere or monterey type cheese would work too!

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