Recipe

Chive Sage Salt Recipe


Chive Sage Salt Recipe
This bright green salt with minced chives and fried sage leaves is delicious rubbed on chicken or pork. Sprinkle on roasted potatoes. Food and Wine

Pleclare

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Ingredients
  • 1 Tbs extra virgin olive oil
  • 1/4 c sage leaves
  • 1 c minced chives
  • 2 Tbs kosher salt

Directions
  1. In small skillet,heat olive oil. Add the sage leaves and cook over moderate heat,turning once,until crisp.,about 2 mins.
  2. Scrape leaves and oil into small bowl and let cool. Add the chives and salt and stir to combine. Yummy!!!
  3. The salt can be refrigerated for up to 1 week.

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Comments


Love the flavor combo! Can't wait to roast a chicken with it. Thanks for the post and 5 to you!


Nice Post ;looking foward to trying this one


This sounds great! I have a tone of sage growing in my garden so this looks like a great way to use it up!


I know I will find many uses for this.... Great Post!


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