Chive Sage Salt Recipe

Chive Sage Salt

From pleclare 14 years ago

This bright green salt with minced chives and fried sage leaves is delicious rubbed on chicken or pork. Sprinkle on roasted potatoes. Food and Wine

In small skillet,heat olive oil. Add the sage leaves and cook over moderate heat,turning once,until crisp.,about 2 mins.
Scrape leaves and oil into small bowl and let cool. Add the chives and salt and stir to combine. Yummy!!!
The salt can be refrigerated for up to 1 week.

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" It was excellent "
tuilelaith ate it and said...
I know I will find many uses for this.... Great Post!
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mommyluvs2cook 14 years ago
This sounds great! I have a tone of sage growing in my garden so this looks like a great way to use it up!
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" It was excellent "
grizzlybear ate it and said...
Nice Post ;looking foward to trying this one
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" It was excellent "
valinkenmore ate it and said...
Love the flavor combo! Can't wait to roast a chicken with it. Thanks for the post and 5 to you!
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pleclare Framingham, MA

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Reviewed by 5 people

Love the flavor combo! Can't wait to roast a chicken with it. Thanks for the post and 5 to you!

valinkenmore in Malott loved it
Nice Post ;looking foward to trying this one

grizzlybear in loved it
I know I will find many uses for this.... Great Post!

tuilelaith in Columbia loved it

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