|
Pleclare / All my dishes 4 months, 4 weeks ago
This bright green salt with minced chives and fried sage leaves is delicious rubbed on chicken or pork. Sprinkle on roasted potatoes.
Food and Wine
Prep:10m Cook:2m Servings:6
|
Pleclare |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
valinkenmore 4 months, 4 weeks ago said:
Love the flavor combo! Can't wait to roast a chicken with it. Thanks for the post and 5 to you!
grizzlybear 4 months, 4 weeks ago said:
Nice Post ;looking foward to trying this one
mommyluvs2cook 4 months, 4 weeks ago said:
This sounds great! I have a tone of sage growing in my garden so this looks like a great way to use it up!
tuilelaith 4 months, 4 weeks ago said:
I know I will find many uses for this.... Great Post!