French Onion Salisbury SteakFrom natalie 9 years ago
- 1 1/4 lb. gound chuck shopping list
- 1/4 cup fresh minced parsley shopping list
- 2 T. scallion, minced shopping list
- 1 t. kosher salt shopping list
- 1/2 t. black pepper shopping list
- 2 T. all-purpose flour shopping list
- 1 T. olive oil shopping list
- 2 cups onions, sliced shopping list
- 1 t. sugar shopping list
- 1 T. garlic, minced shopping list
- 1 T. tomato paste shopping list
- 2 1/4 cups beef broth shopping list
- 3/4 t. kosher salt shopping list
- 1/2 t. dried thyme leaves shopping list
- 4 t. minced fresh parsley shopping list
- 4 t. parmesan cheese shopping list
- cheese toasts shopping list
- cheese Toasts: shopping list
- 4 slices French bread, cut diagonally shopping list
- 2 T. unsalted butter, softened shopping list
- 1/2 t. garlic, minced shopping list
- pinch of paprika shopping list
- 1/4 cup swiss cheese, grated shopping list
- 1 T. parmesan cheese, grated shopping list
How to make it
- Combine chuck, parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into 1 inch thick oval patties.
- Place 2 T. flour in a shallow dish; dredge each patty in flour. Reserve 1 t. flour.
- Heat 1 T. oil in a saute pan over medium high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan.
- Add onions and sugar to pan; saute 5 minutes.
- Stir in garlic and tomato paste; saute 1 minute or until paste begins to brown.
- Sprinkle onions with reserved flour; cook 1 minute.
- Stir in broth, then add salt and thyme.
- Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
- Serve patties on cheese toasts with onion soup ladled over. Garnish with parsley and parmesan.
- CHEESE TOASTS
- Preheat oven to 400.
- Place bread on baking sheet.
- Combine butter, garlic and paprika and spread on one side of each slice of bread.
- Combine cheese and sprinkle evenly over butter.
- Bake until bread is crisp and cheese is bubbly. 10-15 minutes.
The Cooknatalie Moses Lake, WA
The Rating3 people
I love that you used tomato paste in your beef broth, it adds a whole new dimension.
To me this changes this dishes wow factor.
I really like the cheese croûtons " cheese toast"
I would serve some caramelized onions on top.
Yumtrigger in loved it
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