Recipe

French Onion Salisbury Steak Recipe

	Natalie / All my dishes 2 years, 4 months ago A classic reborn. Nice enough for a dinner party. Rich and satisfying. Prep:15m Cook:25m Servings:4	Natalie
	tastytextures

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joeboudrea

honeypig

trigger

Ingredients

1 1/4 lb. gound chuck

1/4 cup fresh minced parsley

2 T. scallion, minced

1 t. kosher salt

1/2 t. black pepper

2 T. all-purpose flour

1 T. olive oil

2 cups onions, sliced

1 t. sugar

1 T. garlic, minced

1 T. tomato paste

2 1/4 cups beef broth

3/4 t. kosher salt

1/2 t. dried thyme leaves

4 t. minced fresh parsley

4 t. parmesan cheese

cheese toasts

Cheese Toasts:

4 slices French Bread, cut diagonally

2 T. unsalted butter, softened

1/2 t. garlic, minced

pinch of paprika

1/4 cup Swiss cheese, grated

1 T. parmesan cheese, grated

Directions

Combine chuck, parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into 1 inch thick oval patties.

Place 2 T. flour in a shallow dish; dredge each patty in flour. Reserve 1 t. flour.

Heat 1 T. oil in a saute pan over medium high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan.

Add onions and sugar to pan; saute 5 minutes.

Stir in garlic and tomato paste; saute 1 minute or until paste begins to brown.

Sprinkle onions with reserved flour; cook 1 minute.

Stir in broth, then add salt and thyme.

Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.

Serve patties on cheese toasts with onion soup ladled over. Garnish with parsley and parmesan.

CHEESE TOASTS

Preheat oven to 400.

Place bread on baking sheet.

Combine butter, garlic and paprika and spread on one side of each slice of bread.

Combine cheese and sprinkle evenly over butter.

Bake until bread is crisp and cheese is bubbly. 10-15 minutes.

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Comments

chefjeb 2 years, 4 months ago said:
Love Salisbury steak. In the South we do it a little different, (see my lip-smacking Salsibury Steak recipe) and we serve it over mashed potatoes. But, cooking the beef in the sauce is what makes the dish. Just make sure internal temperature of meat reaches 160 degrees or higher. Ground beef is too suspect for ecoli and overcooking the meat in the gravy won't ruin this dish. I bake in oven covered at 350 for about 30 minutes. But, whatever method, it's good eating!

trigger 2 years ago said:
I love that you used tomato paste in your beef broth, it adds a whole new dimension.
To me this changes this dishes wow factor.
I really like the cheese croûtons " cheese toast"
I would serve some caramelized onions on top.
Yum

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