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How to make it

  • Cream butter with mixer then gradually add sugar and mix well.
  • Blend in eggs one at a time.
  • Combine buttermilk and rum extract.
  • Sift dry ingredients together.
  • Add dry ingredients and buttermilk to butter mixture alternately, beginning and ending with dry ingredients.
  • Grease and flour Bundt pan and cook at 350°F for 60-65 minutes. When done, insert a narrow spatula or knife around edges of pan to loosen.
  • Poke long toothpicks into cake all over top.
  • Heat ingredients to butter sauce until all blended. (add rum after heating to retain more alcohol)
  • Slowly drizzle hot butter sauce over cake allowing time for it to be absorbed.
  • Cool completely in pan before removing.
  • Sprinkle with confectionery sugar.

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    Can't wait to try this cake. Something a little different. 5 forks
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    " It was excellent "
    peetabear ate it and said...
    love the sound of this cake... five forks
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    " It was excellent "
    henrie ate it and said...
    Sounds great to me, you have my 5 forks.
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  • ttaaccoo 4 years ago
    I love Jack Daniels and Captain Morgan too!! this is a cake to try!! thanks a gazillionn!!
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    " It was excellent "
    valinkenmore ate it and said...
    Great post! Meyers Dark Rum - Yum!
    Was this review helpful? Yes Flag

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