Recipe

Orange Creamsicle Fudge Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 4 months, 1 week ago Marbled orange and white fudge that tastes just like a creamsicle..yum what more could you ask for in a fudge .........enjoy this is just delicious!!!!.................... courtesy of amish cooking......... Prep:20m Cook:12m Servings:20	Minitindel
	orange creamsicle fudge

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Ingredients

6 -ounces (1.5 sticks) butter

2- cups granulated sugar

3/4- cup heavy cream

1- package (12 oz) white chocolate chips

1- jar (7 oz) marshmallow cream (or fluff)

1- tablespoon orange extract

orange (or a combination of red and yellow) food coloring

Directions

Prepare a 13x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

In a large heavy saucepan, combine the sugar, cream, and butter over medium heat.

Continually stir the mixture until the butter melts and the sugar dissolves.

Brush down the sides with a wet pastry brush.

Bring the mixture to a boil, and once it starts boiling, stir continuously for four minutes.

After four minutes of boiling, remove the pan from the heat and immediately stir in the marshmallow cream and white chocolate chips.

Stir until the white chocolate has melted and the fudge is completely smooth.

Working quickly, pour about a third of the white fudge into a bowl and set aside.

To the remaining fudge, add the orange extract and orange food coloring, stirring until it is a smooth, even color. It is important to perform these steps quickly, because the fudge will start to set if you take too long, and the end result will not be smooth

Pour the orange fudge into the prepared pan and spread it into an even layer.

Drop the white fudge over the top by the spoonful, then drag a table knife or toothpick through the fudge to create orange-white swirls. You can spray your hands with nonstick cooking spray and gently press them into the top to smooth out the swirls, if desired.

Allow the fudge to set at room temperature for 2 hours, or in the refrigerator for 1 hour.

To cut, pull the fudge out of the pan using the foil as handles.

Use a large sharp knife to cut the fudge into small 1-inch squares. Store Orange Creamsicle Fudge in an airtight container in the refrigerator for up to a week, and bring it to room temperature to serve.

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Comments

sufia 4 months, 1 week ago said:
I like it too much..all 5 post to u

maywest 4 months, 1 week ago said:
This will be my first project on a not humid day. I love fudge and creamsicle all in one great bite. wow thanks so much for this one.how can i loose weight if i only eat desert?? thanks again. megan

debbie919 4 months, 1 week ago said:
This is just beautiful, and sounds soooo delicious, thanks! ^5
Deb

peetabear 4 months, 1 week ago said:
This is a great recipe... love it..five forks
peeta

dooley 4 months, 1 week ago said:
This is great, I'm all over this! 5! Dooley

turtle66 4 months, 1 week ago said:
Oh yeah!..........Thanks Tink...................................Turtle

gapeach55 4 months, 1 week ago said:
OMG! This looks incredible! Creamsicle is my favorite next to any kind of chocolate. Got to make this one. Did you see the recipe for the Red Death drink? Holy Crap! Now that's a drink!

pinkpasta 1 month, 1 week ago said:
So awesome!
^ 5 and thanks!
=)

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