How to make it

  • Slice cabbage in long thin strips( remove cobb).Fry fatback mid-high heat in large skillet until golden brown. Remove fatback.Add cabbage let it pile up . Salt & pepper to taste.Use same amount sugar as the salt.Sprinkle 1/4to1/2 tsp of crushed red pepper on top.Use red pepper +/- for the heat factor you like.Add about 1 tbls. water cover simmer untill cooked down or slightly colored. Stir frequently but keep covered. Serve

Reviews & Comments 7

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  • boofie 9 years ago
    Uh whoops scrolled down too far and posted my comment in the alteration section. Sorry :D
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  • sirshawnthebrewer 10 years ago
    Love fried Cabbage.
    My Granpa used to make fried Cabbage all the time when I was growing up.
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    " It was excellent "
    saltymike ate it and said...
    YEOW! My kind of cabbage. Thanks for posting, I'm deinitely saving this one!
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  • noya 10 years ago
    gonna try for Xmas
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  • mrtnzangel8 10 years ago
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  • fortuna 10 years ago
    I love cabbage! I am going to try this and have last night's garlic bread with it.
    I make my garlic bread similar to yours except for the onion and pepper. That sounds good too!
    I sprinkle mine with a little paprika. Maybe you will add that to your recipe too! Thanks for the great recipes you have posted! : )
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  • image 10 years ago
    I think I'll give this a try. It's kind of like sauerkraut fried and anything with bacon and cayenne has to be good!! Thanks.
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