How to make it

  • Slice cabbage in long thin strips( remove cobb).Fry fatback mid-high heat in large skillet until golden brown. Remove fatback.Add cabbage let it pile up . Salt & pepper to taste.Use same amount sugar as the salt.Sprinkle 1/4to1/2 tsp of crushed red pepper on top.Use red pepper +/- for the heat factor you like.Add about 1 tbls. water cover simmer untill cooked down or slightly colored. Stir frequently but keep covered. Serve

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • boofie 5 years ago
    Uh whoops scrolled down too far and posted my comment in the alteration section. Sorry :D
    Was this review helpful? Yes Flag
  • sirshawnthebrewer 6 years ago
    Love fried Cabbage.
    My Granpa used to make fried Cabbage all the time when I was growing up.
    Was this review helpful? Yes Flag
    " It was excellent "
    saltymike ate it and said...
    YEOW! My kind of cabbage. Thanks for posting, I'm deinitely saving this one!
    Was this review helpful? Yes Flag
  • noya 6 years ago
    gonna try for Xmas
    Was this review helpful? Yes Flag
  • mrtnzangel8 6 years ago
    mmmmm...cabbage
    Was this review helpful? Yes Flag
  • fortuna 7 years ago
    I love cabbage! I am going to try this and have last night's garlic bread with it.
    I make my garlic bread similar to yours except for the onion and pepper. That sounds good too!
    I sprinkle mine with a little paprika. Maybe you will add that to your recipe too! Thanks for the great recipes you have posted! : )
    Was this review helpful? Yes Flag
  • image 7 years ago
    I think I'll give this a try. It's kind of like sauerkraut fried and anything with bacon and cayenne has to be good!! Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes