Recipe

Fryed Cabbage Recipe

	Pintobean / All my dishes 2 years, 5 months ago One of my grandmothers makes this and it is always good.Spicey cabbage with beans & cornbread hits the spot. Prep:10m Cook:1015m Servings:68	Pintobean
	cabbage

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saltymike

Ingredients

1 head mountain cabbage

6 slices Fat back

1/4 tsp salt

1/4 tsp black pepper

crushed red pepper

sugar

water

Directions

Slice cabbage in long thin strips( remove cobb).Fry fatback mid-high heat in large skillet until golden brown. Remove fatback.Add cabbage let it pile up . Salt & pepper to taste.Use same amount sugar as the salt.Sprinkle 1/4to1/2 tsp of crushed red pepper on top.Use red pepper +/- for the heat factor you like.Add about 1 tbls. water cover simmer untill cooked down or slightly colored. Stir frequently but keep covered. Serve

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Comments

image 2 years, 5 months ago said:
I think I'll give this a try. It's kind of like sauerkraut fried and anything with bacon and cayenne has to be good!! Thanks.

fortuna 2 years, 4 months ago said:
I love cabbage! I am going to try this and have last night's garlic bread with it.
I make my garlic bread similar to yours except for the onion and pepper. That sounds good too!
I sprinkle mine with a little paprika. Maybe you will add that to your recipe too! Thanks for the great recipes you have posted! : )

mrtnzangel8 2 years, 2 months ago said:
Mmmmm...cabbage

noya 1 year, 11 months ago said:
Gonna try for Xmas

saltymike 1 year, 11 months ago said:
YEOW! My kind of cabbage. Thanks for posting, I'm deinitely saving this one!

sirshawnthebrewer 1 year, 10 months ago said:
Love fried Cabbage.
My Granpa used to make fried Cabbage all the time when I was growing up.

boofie 1 year, 2 months ago said:
Uh whoops scrolled down too far and posted my comment in the alteration section. Sorry :D

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Alterations

boofie 1 year, 2 months ago said:
Yumyum sounds awesome. I love me some fried cabbage. Thanks for sharing the love! And you're right, nothing hits the spot like beans and cornbread with a little onion, some chow chow, and some cabbage on the side :D

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