How to make it

  • Dissolve yeast and sugar in the warm water. Add flour, salt, and rosemary & stir until blended. Do not knead!! Cover and let rise for 1 hour or until doubled in size (no need to grease the bowl, just leave it be).
  • Dump half of dough each into a greased round 8 or 9" cake pans that have been lightly sprinkled with corn meal. Cover loosely with greased plastic wrap. Then let it rise another hour.
  • Lightly sprinkle with more rosemary and coarse salt.
  • Bake @ 425 for 10 minutes, then reduce temp to 375 for 15 minutes more.

Reviews & Comments 3

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    " It was excellent "
    turtle66 ate it and said...
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    " It was excellent "
    jolielives ate it and said...
    Thank you for this. There's this great little bakery in NYC that made this & now that I live in the mountains, I'll make it this winter. Bookmarked & 5ved. Thank you.
    Jo & Lee
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    " It was excellent "
    sandygalesmith ate it and said...
    Yum yum.
    Was this review helpful? Yes Flag

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