No-Knead Rosemary Peasant Bread
From foodinnewengland 16 years ago
- 25 minutes to make
- Serves 10
This easy to bake bread is so good, artisian like, you will be asked over and over to make it
Ingredients
- • 2 1/2 tsp dry yeast shopping list
- • 2 c. warm water shopping list
- • 1 T. sugar shopping list
- • 2 tsp salt shopping list
- • 4 c. flour shopping list
- • 2 tsp. dried rosemary, plus more for topping shopping list
- • olive oil, corn meal, & coarse salt shopping list
How to make it
- Dissolve yeast and sugar in the warm water. Add flour, salt, and rosemary & stir until blended. Do not knead!! Cover and let rise for 1 hour or until doubled in size (no need to grease the bowl, just leave it be).
- Dump half of dough each into a greased round 8 or 9" cake pans that have been lightly sprinkled with corn meal. Cover loosely with greased plastic wrap. Then let it rise another hour.
- Lightly sprinkle with more rosemary and coarse salt.
- Bake @ 425 for 10 minutes, then reduce temp to 375 for 15 minutes more.
The Rating
Reviewed by 5 people-
Yum yum.
sandygalesmith
in Saint Joseph loved it
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Thank you for this. There's this great little bakery in NYC that made this & now that I live in the mountains, I'll make it this winter. Bookmarked & 5ved. Thank you.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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Mmmm.
turtle66
in Sacramento loved it
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