Recipe

No-knead Rosemary Peasant Bread Recipe

Add Step-by-Step Photos	Foodinnewengland / All my dishes 4 months, 1 week ago This easy to bake bread is so good, artisian like, you will be asked over and over to make it Prep:140m Cook:25m Servings:10	Foodinnewen
	breadsno knead

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Ingredients

• 2 1/2 tsp dry yeast

• 2 c. warm water

• 1 T. sugar

• 2 tsp salt

• 4 c. flour

• 2 tsp. dried rosemary, plus more for topping

• olive oil, corn meal, & coarse salt

Directions

Dissolve yeast and sugar in the warm water. Add flour, salt, and rosemary & stir until blended. Do not knead!! Cover and let rise for 1 hour or until doubled in size (no need to grease the bowl, just leave it be).

Dump half of dough each into a greased round 8 or 9" cake pans that have been lightly sprinkled with corn meal. Cover loosely with greased plastic wrap. Then let it rise another hour.

Lightly sprinkle with more rosemary and coarse salt.

Bake @ 425 for 10 minutes, then reduce temp to 375 for 15 minutes more.

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Comments

sandygalesmith 4 months, 1 week ago said:
Yum yum.

jolielives 1 month, 1 week ago said:
Thank you for this. There's this great little bakery in NYC that made this & now that I live in the mountains, I'll make it this winter. Bookmarked & 5ved. Thank you.
Jo & Lee

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