Recipe

Corn Casserole Recipe

	Sista / All my dishes 2 years, 5 months ago Wonderful, creamy corn muffin casserole. Great for Thanksgiving, or any special meal. Make a double batch, as this stuff goes quickly!! Prep:10m Cook:50m Servings:8	Sista
	easy delicious

Does this look good? Yeah! / Nope

Fans

peacekeepe

marriage

Ingredients

1 (15 1/4-ounce) can whole kernel corn, drained

1 (14 3/4-ounce) can cream-style corn

1 (8-ounce) package corn muffin mix (recommended: Jiffy)

1 cup sour cream

1/2 cup (1 stick) butter, melted

1 to 1 1/2 cups shredded Cheddar

Directions

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Recent Gawkers

elmccoy

grk

jbbrantl

persepho

kkcook

jackdawg

peacekee

betty_bo

lafluers

stlgirl7

krisalev

kfarrey

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

chefmeow 2 years, 5 months ago said:
Yummy. Sounds great. Thanks

zena824 2 years, 5 months ago said:
I love corn casseroles.....

peacekeeper0 12 months ago said:
This was great, and I had everything so no need for a store trip... also I found it a tiny bit bland for my taste so I added sausage and green onion salt and pepper!
A +++++

Add a Comment