Recipe

Corn Casserole Recipe


Corn Casserole Recipe Sista / All my dishes
1 year, 2 months ago
Wonderful, creamy corn muffin casserole. Great for Thanksgiving, or any special meal. Make a double batch, as this stuff goes quickly!!
Prep:10m Cook:50m Servings:8

Sista

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Ingredients
  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 to 1 1/2 cups shredded Cheddar

Directions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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Comments

chefmeow 1 year, 2 months ago said:
Yummy. Sounds great. Thanks

zena824 1 year, 2 months ago said:
I love corn casseroles.....


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