Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Reviews & Comments 3

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    " It was good "
    peacekeeper0 ate it and said...
    This was great, and I had everything so no need for a store trip... also I found it a tiny bit bland for my taste so I added sausage and green onion salt and pepper!
    A +++++
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  • zena824 11 years ago
    I love corn casseroles.....
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  • chefmeow 11 years ago
    Yummy. Sounds great. Thanks
    Was this review helpful? Yes Flag

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