Chicken Noodle Omelet Recipe

CHICKEN NOODLE OMELET

From ozsmom 14 years ago

A quick and easy omelet the kids will love to have for breakfast before school on a cold winter day. Mom & Dad will enjoy it too.

Boil noodles as directed on package.
Drain well.
Add flavor pack and stir.
Mix noodles, chicken,dillweed and eggs well in a bowl.
Put mixture in an 8 inch non-stick frying pan.
Cook dor 5 minutes on the stovetop.
Sprinkle with cheese and place under the broiler until cheese is brown and bubbly. Aprox. 2 min.
Serve hot.

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" It was excellent "
mommyluvs2cook ate it and said...
This was very good and such a great quick lunch! Love that you could add anything into this as well and it would be good. Next time I'm going to add some cooked mushrooms :) Thanks! More in Frankieanne's IMI link below.
5/5/15
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" It was excellent "
frankieanne ate it and said...
I had some leftover chicken and decided to give this a try. I'm not a big dill fan so I used 1 tsp of Italian seasoning and it turned out to be enough for me. I also had about 1 Tbs of chopped shallot on hand so I threw that in as well. I cooked it over medium heat on the stove for the 5 minute but mine took 4 minutes under my broiler. Tasty! I added some pictures and put this in IMI on 4/19/15.
Chicken Noodle Omelet
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" It was excellent "
hooksc ate it and said...
Made this morning, but had some country dill cheese to use. A little stronger than the dill and cheddar cheese, but certainly woke me up!! Thanks for sharing!!!
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" It was excellent "
foodinnewengland ate it and said...
Well, i think my kids will actually like this!! Thank you!
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ozsmom Nepean, CA

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Reviewed by 4 people

Well, i think my kids will actually like this!! Thank you!

foodinnewengland in Claremont loved it
Made this morning, but had some country dill cheese to use. A little stronger than the dill and cheddar cheese, but certainly woke me up!! Thanks for sharing!!!

hooksc in Zeeland loved it
I had some leftover chicken and decided to give this a try. I'm not a big dill fan so I used 1 tsp of Italian seasoning and it turned out to be enough for me. I also had about 1 Tbs of chopped shallot on hand so I threw that in as well. I cooked i...more

frankieanne in Somewhere loved it

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