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Ingredients

How to make it

  • Crack, peel and DEFINATLY make sure all the shell is off. Slice in half lenghthwise and pop out yolks into a small bowl.
  • Using a mixer , mix well!, you want a very creamy consistancy. If more seasoning is needed, go for it. It's up to your taste buds. Remember, you can always add, you can't take out.
  • Using a tespoon or pastry bag place filling into whites, garnish and voila!

Reviews & Comments 8

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    " It was excellent "
    kingofallassholes ate it and said...
    Looks yummie.
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  • doubled 14 years ago
    HECK YEA! ^5
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    " It was excellent "
    jolielives ate it and said...
    Horseraddish & "Deviled Eggs" Ahh, YUM. Bookmarked & 5ved. May just go & make some now.
    Jo & Lee
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    " It was excellent "
    sandygalesmith ate it and said...
    Did you noticed that I added this to my group?Look to the side and you'll see the eggs.
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    " It was excellent "
    sparow64 ate it and said...
    Sounds great!
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  • binky67 14 years ago
    I always sprinkle a little Old Bay on top of my 'usual' deviled eggs. Gonna try these next.
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    " It was excellent "
    sandygalesmith ate it and said...
    This is very good post.This is so odd.You posted this one & I posted one on Shrimp Deviled Eggs.I'm kinda thinken about posting that one up on it on myspace.Feel free to go to the recipe and let me know what ya think before I go post it and see if it'll be a hit or not.You proabally know what people likes and don't like on there.Even sence you are on there on my friend list as well.
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  • valinkenmore 14 years ago
    Love stuffed eggs! This sounds tasty and different!
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