Vanilla Sheet Cake
From foodinnewengland 14 years ago
- 25 minutes to make
- Serves 10
This is a simply beautiful cake, and if you have fresh vanilla beans, it all the better! I made this form our small wedding cake, the family loved it!
Ingredients
- 2 sticks butter shopping list
- 1 cup water shopping list
- 2 cups, plus 2 tablespoons flour shopping list
- 2 cups sugar shopping list
- 1 teaspoon salt shopping list
- 3 eggs shopping list
- 1/2 cup buttermilk shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon vanilla ( i scrape one whole vanilla bean) shopping list
- frosting shopping list
- 1 stick butter shopping list
- 1 pound powdered sugar shopping list
- 2+ tablespoons evaporated milk shopping list
- walnuts or pecans, chopped shopping list
How to make it
- For cake, bring 2 sticks butter and water to a boil. Combine flour, sugar and salt; add to butter mixture. Beat together eggs, buttermilk, soda and vanilla. Add to batter. Pour batter into greased 13x9 jelly roll pan. Bake at 350 for 25 minutes. Frost as soon as cake comes out of the oven.
- For frosting, melt remaining stick of butter. While still hot, stir in powdered sugar and vanilla. Add enough evaporated milk to make a mixture of spreading consistency. Beat well and add chopped nuts.
The Rating
Reviewed by 5 people-
Looks yummy! I am not a chocolate fan so this is really appealing! Thanks for the post.
valinkenmore
in Malott loved it
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What a great post.
grumpymomma
in Saint Louise loved it
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This tastes great, I made it for my husband's birthday! Thank you!
summerstorms
in Charlotte loved it
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