Apple Lasagna
From midgelet 14 years ago
- 45 minutes to make
- Serves 12
Recipe by: Cindy R. for delcious spin on this sweet pasta dish used for a dessert or a side dish. Baked, chilled and served
Ingredients
- 2 c Shredded cheddar cheese shopping list
- 1 c ricotta cheese shopping list
- 1 Egg; lightly beaten shopping list
- 1/4 c sugar shopping list
- 1 ts almond extract shopping list
- 2 20 oz. cans apple pie filling shopping list
- 8 lasagna noodles, cooked; rinsed shopping list
- 6 tb all-purpose flour shopping list
- 6 tb Packed brown sugar shopping list
- 1/4 c quick-cooking oats shopping list
- 1/2 ts ground cinnamon shopping list
- ds ground nutmeg shopping list
- 3 tb margarine shopping list
- 1 c Dairy sour cream shopping list
- 1/3 c Packed brown sugar shopping list
How to make it
- Prep does not include chill time
- Combine Cheddar cheese, ricotta cheese, egg, granulate sugar and almond extract in medium bowl; blend well.
- Spread 1 can apple pie filling over bottom of greased 13x9" pan.
- Layer 1/2 of the noodles over filling, then spread cheese mixture over noodles.
- Top with remaining noodles, then remaining can of apple pie filling.
- Combine flour, 6 Tbls brown sugar, oats, cinnamon and nutmeg in small bowl.
- Cut in margarine until crumbly.
- Sprinkle over apple pie filling.
- Bake in preheated 350F oven 45 minutes.
- Cool 15 minute.
- Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
- Cover; refrigerate.
- To serve, cut lasagna into square and garnish with sour cream mixture.
The Rating
Reviewed by 6 people-
Great recipe. Thank you for sharing! Five Forks!
J and M
quaziefly
in ALL POINTS loved it
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Interesting post ...
ozsmom
in Nepean loved it
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Unusual, never heard of this. That what makes it so great! Sounds really good.
gapeach55
in Covington loved it
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