Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish.
  • Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts.
  • Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Reviews & Comments 6

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "EASY" ~~~ "5"FORK!!!!! for Delicious ~
    Very nice 'photo' ! 'FLAGGED' ~
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • pookiebear 5 years ago
    Thank you guys!
    I hope you all love it as much as we do!!
    Just be sure to cover all the stuffing with the melted butter(I use olive oil Margarine)to ensure it is not dry.
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    " It was excellent "
    terryr ate it and said...
    Quick and tasty. I love the comment above about adding the ham.
    TerryR
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    " It was excellent "
    pixyqueen ate it and said...
    YUUUUUMMMMMMMMYYYYYYYY!!!!!
    5 champ recipe!
    so easy

    PIXY
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    " It was excellent "
    dooley ate it and said...
    Sounds wonderful! Can't wait to try this one! 5! Thanks, Dooley
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    " It was excellent "
    goblue434 ate it and said...
    Yummy! You Could Add Slices Of Ham And Almost Have A Cordon Bleu.
    Was this review helpful? Yes Flag

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