Swiss Chicken Casserole
From pookiebear 16 years ago
- 50 minutes to make
- Serves 3
This is our favorite meal which is awesome because it is so incredibly easy!!
Ingredients
- 6 skinless, boneless chicken breast halves shopping list
- 6 slices swiss cheese shopping list
- 1 (10.75 ounce) can condensed cream of chicken soup shopping list
- 1/4 cup milk shopping list
- 1 (8 ounce) package dry bread stuffing mix(I use stove top chicken) shopping list
- 1/2 cup melted butter shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish.
- Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts.
- Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
The Rating
Reviewed by 9 people-
Yummy! You Could Add Slices Of Ham And Almost Have A Cordon Bleu.
goblue434
in Anniston loved it
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Sounds wonderful! Can't wait to try this one! 5! Thanks, Dooley
dooley
in Crossroads loved it
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YUUUUUMMMMMMMMYYYYYYYY!!!!!
5 champ recipe!
so easy
PIXY
pixyqueen
in Sydney,Australia loved it
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