Recipe

Swiss Chicken Casserole Recipe

Add Step-by-Step Photos	Pookiebear / All my dishes 4 months, 2 weeks ago This is our favorite meal which is awesome because it is so incredibly easy!! Prep:5m Cook:50m Servings:3	Pookiebear
	easy

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Ingredients

6 skinless, boneless chicken breast halves

6 slices Swiss cheese

1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup milk

1 (8 ounce) package dry bread stuffing mix(I use stove top chicken)

1/2 cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Arrange chicken breasts in the baking dish.

Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts.

Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.

Bake 50 minutes, or until chicken is no longer pink and juices run clear.

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Comments

goblue434 4 months, 2 weeks ago said:
Yummy! You Could Add Slices Of Ham And Almost Have A Cordon Bleu.

dooley 4 months, 2 weeks ago said:
Sounds wonderful! Can't wait to try this one! 5! Thanks, Dooley

pixyqueen 4 months, 2 weeks ago said:
YUUUUUMMMMMMMMYYYYYYYY!!!!!
5 champ recipe!
so easy

PIXY

terryr 4 months, 2 weeks ago said:
Quick and tasty. I love the comment above about adding the ham.
TerryR

pookiebear 4 months, 2 weeks ago said:
Thank you guys!
I hope you all love it as much as we do!!
Just be sure to cover all the stuffing with the melted butter(I use olive oil Margarine)to ensure it is not dry.

mjcmcook 4 months, 2 weeks ago said:
~HELLO~
"EASY" ~~~ "5"FORK!!!!! for Delicious ~
Very nice 'photo' ! 'FLAGGED' ~
~*~mj~*~

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