Recipe

Shrimp Fra Diavolo With Lemon Spaghetti Recipe

	Upstatevoyager / All my dishes 2 years, 5 months ago Like it hotter? Use more red pepper flakes. Not so hot, use less. Prep:10m Cook:15m Servings:4	Upstatevoya
	shrimp pasta lemon

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Ingredients

1 pound large raw shrimp, peeled and deveined

1 teaspoon salt plus more as needed

1 teaspoon crushed red pepper flakes

3 tablespoons olive oil

1 medium sweet onion, thinly sliced

1 (14 1/2 ounce) can diced tomatoes with liquid

1 cup dry white wine

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon dried basil

3 tablespoons flat-leaf parsley, minced

1 pound spaghetti or thin spaghetti

2/3 cup olive oil

2/3 cup fresh Parmesan cheese, finely shredded

1/2 cup fresh lemon juice (about 3 lemons)

salt and ground black pepper

1 tablespoon lemon zest

Directions

In large bowl, toss shrimp with 1 teaspoon salt and red pepper flakes.

Chill shrimp 10 to 15 minutes.

In large skillet, heat 3 tablespoons olive oil over medium-high heat.

Add shrimp and saute until shrimp turn pink. Do not overcook.

Transfer shrimp to a large plate.

Add onion to skillet. (Add additional oil if needed.)

Saute until onion is translucent.

Add tomatoes with juice, wine, garlic, oregano and basil.

Simmer 10 minutes or until sauce thickens slightly.

Return shrimp and accumulated juices to skillet. Heat through.

Stir in parsley and additonal salt as needed.

While sauce is simmering, cook pasta according to package directions.

In large bowl, whisk together 2/3 cup olive oil, Parmesan and lemon juice.

Drain pasta, reserving 1 cup cooking liquid.

Combine pasta and oil-lemon juice mixture.

Add enough pasta cooking liquid to moisten.

Add lemon zest and salt and pepper to taste.

Toss.

Layer pasta on serving platter.

Top with sauce and arrange shrimp over top.

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Comments

lunasea 1 year, 10 months ago said:
This is the exact Shrimp Fra Diavolo recipe I make and it is one of my favorite go-to meals - I make it at least once a month, sometimes twice. It's really simple to make and yet impressive and the flavor is just over the top. Guests just seem to go nuts over it...like me. Heh.

I have never tried it over lemon pasta and I think that is a great idea. So, I'm saving your recipe to try the next time I make this and I'll let you know what I think of the variation. Thanks! =)

misterpeter 1 year, 6 months ago said:
SO important to not overcok shrimp... and i think i'll use some 12 counts... showcase the shrimp. great recipe!

lincolntoot 1 year, 5 months ago said:
Sounds delicious - can't wait to try!

mrgresch 1 year, 3 months ago said:
I'm with you luna, the lemon pasta sounds great!

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