Shrimp Fra Diavolo with Lemon Spaghetti
From upstatevoyager 17 years ago
- 15 minutes to make
- Serves 4
Like it hotter? Use more red pepper flakes. Not so hot, use less.
Ingredients
- 1 pound large raw shrimp, peeled and deveined shopping list
- 1 teaspoon salt plus more as needed shopping list
- 1 teaspoon crushed red pepper flakes shopping list
- 3 tablespoons olive oil shopping list
- 1 medium sweet onion, thinly sliced shopping list
- 1 (14 1/2 ounce) can diced tomatoes with liquid shopping list
- 1 cup dry white wine shopping list
- 3 cloves garlic, minced shopping list
- 1 teaspoon dried oregano shopping list
- 1/2 teaspoon dried basil shopping list
- 3 tablespoons flat-leaf parsley, minced shopping list
- 1 pound spaghetti or thin spaghetti shopping list
- 2/3 cup olive oil shopping list
- 2/3 cup fresh parmesan cheese, finely shredded shopping list
- 1/2 cup fresh lemon juice (about 3 lemons) shopping list
- salt and ground black pepper shopping list
- 1 tablespoon lemon zest shopping list
How to make it
- In large bowl, toss shrimp with 1 teaspoon salt and red pepper flakes.
- Chill shrimp 10 to 15 minutes.
- In large skillet, heat 3 tablespoons olive oil over medium-high heat.
- Add shrimp and saute until shrimp turn pink. Do not overcook.
- Transfer shrimp to a large plate.
- Add onion to skillet. (Add additional oil if needed.)
- Saute until onion is translucent.
- Add tomatoes with juice, wine, garlic, oregano and basil.
- Simmer 10 minutes or until sauce thickens slightly.
- Return shrimp and accumulated juices to skillet. Heat through.
- Stir in parsley and additonal salt as needed.
- While sauce is simmering, cook pasta according to package directions.
- In large bowl, whisk together 2/3 cup olive oil, Parmesan and lemon juice.
- Drain pasta, reserving 1 cup cooking liquid.
- Combine pasta and oil-lemon juice mixture.
- Add enough pasta cooking liquid to moisten.
- Add lemon zest and salt and pepper to taste.
- Toss.
- Layer pasta on serving platter.
- Top with sauce and arrange shrimp over top.
The Rating
Reviewed by 5 people-
This is the exact Shrimp Fra Diavolo recipe I make and it is one of my favorite go-to meals - I make it at least once a month, sometimes twice. It's really simple to make and yet impressive and the flavor is just over the top. Guests just seem to g...more
lunasea
in Orlando loved it
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SO important to not overcok shrimp... and i think i'll use some 12 counts... showcase the shrimp. great recipe!
misterpeter
in Southwest Harbor loved it
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Sounds delicious - can't wait to try!
lincolntoot
in Freehold loved it
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