Recipe

Paratha Recipe

Add Step-by-Step Photos	Purplemist / All my dishes 5 months ago parathas originated in the north of India, where wheat is a staple. Prep:40m Cook:20m Servings:6	Purplemist
	easy indian cheap

Does this look good? Yeah! / Nope

Fans

quaziefly

grizzlybea

midgelet

Ingredients

1 2/3 cups wholewheat flour,sifted

1/2 tsp salt

1 tbsp veg. oil

6 tbsp ghee or butter,melted

extra flour for dusting

Directions

put the flour,salt and 2/3 cup water in a bowl and knead to a soft dough.mix in the oil and set aside,covered,for 30 mins.

divide the dough into 6 equal parts and shape into round balls. flatten and roll out into flat discs about 5 inches in diameter

smear a little ghee onto the top of the paratha,then fold it over into a semicircle.smear more ghee over the upper surface and fold it again to form a triangle shape.

placeit on a floured board and roll into a thin triangle,making sure the edges are not too thick.

place on a hot griddle.cook for 1 min , then turn over. when the paratha begins to colour,brush a little ghee on one side,turn over and cook again. brush a little ghee on this side also.

cook for a few more seconds until the paratha is golden brown on both sides.

Recent Gawkers

choclytc

sitbynel

mumtazca

midgelet

texalp

ttaaccoo

jabec

rosiek

rainbowc

grizzlyb

binky67

sufia

Not quite what you're looking for? See more Bread / Misc

Or see more just like this

Comments

purplemist 5 months ago said:
Serving shows it makes 6 parathas.

grizzlybear 5 months ago said:
Humm.....now this is interesting...I take it is kinda of a wheat tortalla??

Will have to give this one a try sometime.thanks for sharing

Got my 5

rainbowcookin 5 months ago said:
I think this is my favourite of all the indian breads, and probably the most fattening, lol

midgelet 5 months ago said:
I adore all Indian breads!

Add a Comment