How to make it

  • Beat cream cheese with sugar and 2 tablespoons of milk in bowl until smooth; spread evenly in bottom of pie crust.
  • Arrange strawberries on cream cheese mixture.
  • Prepare topping mix as directed on package.
  • For pie filling mix with 1 cup of milk and fold in 1 cup of the whipped topping.
  • Spoon into pie crust; chill until set, about 2 hours.
  • Garnish with remaining whipped topping and additional strawberries.

Reviews & Comments 3

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    " It was excellent "
    frankieanne ate it and said...
    I made this with chocolate pudding because I like the combination of chocolate and strawberries. The strawberries weren't looking so hot this time of year so I took the ones that were left and chopped them up and stirred them into the remaining Dream Whip that I put on top. That added a nice pink swirly effect that I really liked as well. I took this to work and everyone loved. One person said 10 stars! The only problem I had was in paragraph four of the instructions. I took that to read "mix pudding mix with 1 cup of milk" and that is what I did. Also, I used the 4 serving size of pudding mix. I put this in an extra large purchased graham cracker crust as well - not the regular sized one. I put this in IMI on 10/31/14 and posted a couple of pictures. Thanks, Zena. :)
    Berried Treasure Pie
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    " It was excellent "
    organicmama ate it and said...
    A++++
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  • jaie 7 years ago
    How did I miss this a month ago?!?!? This is my idea of a wonderful summer dessert...sweet, easy and quick :)
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  • krumkake 7 years ago
    That sounds refreshing - I love all the great fresh fruits and veggies this time of year...will have to make this one!
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