Tacos In Pasta Shells
From pleclare 14 years ago
- 35 minutes to make
- Serves 6
Toss jumbo shells with melted butter,stuff them with a rich spicy blend of cooked ground beef ,cream cheese and chili powder,and bake with taco sauce.Bake again with cheddar,Monteray Jack and tortilla chips. Allrecipes
Ingredients
- 1-1/4 lbs. lean ground beef shopping list
- 1 (3oz) pkg cream cheese shopping list
- 1 tsp salt shopping list
- 1 tsp chili powder shopping list
- 18 jumbo pasta shells shopping list
- 2 Tb butter,melted shopping list
- 1 c taco sauce shopping list
- 1 c shredded cheddar cheese shopping list
- 1 c shredded Monteray Jack cheese shopping list
- 1-1/2 c crushed tortilla chips shopping list
- 1 c sour cream shopping list
- 1/2 c chopped onions shopping list
How to make it
- In large skillet,brown beef over med heat until no longer pink;drain. Add cream cheese,salt chili powder;mix and simmer 5 mins.
- Meanwhile,bring a large pot of lightly salteed water to a boil. Add pasta and cook 8 to 10 mins or till al dente;drain. Toss with melted butter.
- Preheat oven to 350 degrees.
- Fill shells with beef mixture and arrange in a 9x13" baking dish;pour taco sauce over shells. Cover with foil and bake in preheated oven 15 mins.
- Remove dish from oven,and top with cheddar cheese,Monteray Jack cheese and tortilla chips; return dish to oven to cook for 15 mins more.
- Top with sour cream and onions;serve.
The Rating
Reviewed by 8 people-
This has all kind of possibilities. Good post ^5 :)
donman
in Hammond loved it
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What s great recipe. I have a couple cans of enchilada sauce that will work great in this recipe. Oh, and peppers and an onion I have to use up. What a great way to clean out the fridge. I am so excited. You get a 25 fork salute.
lasaf
in St. Paul loved it
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I am so glad you posted this recipe. Someone mentioned it to me, but didn't share the recipe. I had forgotten all about it until I saw this. Thanks!
m11andrade
in Kankakee loved it
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