Recipe
Glazed Cornish Hens With Herbal Infusion Recipe
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Midgelet / All my dishes 4 months ago
Great way to use extra fresh herbs .Cornish hens are very tasty prepared this way. When I mean infused, I mean the fresh herbs are packed in the cavity and they release their flavors during cooking !
Prep:10m Cook:60m Servings:1
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 Midgelet |
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Fans
Ingredients
- 1 Cornish hen per person
- 1 bunch fresh dill
- 1 bunch of fresh basil
- 1 bunch of fresh parsley
- several cloves of garlic
- 1 lemon cut up
- salt, pepper, paprika
- One bottled of oriental sweet chili sauce (sweet/hot/spicy)
Directions
- Season hens liberally inside and out with salt, pepper and paprika.
- Stuff hens with a piece of lemon, a clove of garlic and a combination of coarse chopped fresh herbs.
- Pour the chili sauce over the hens.
- Bake in a 350F oven about one hour or until hens are cooked and tender.
- Baste with the pan drippings while hens are cooking,
- Serve with rice , noodles or potatoes of choice.
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Alterations
hungerhealer 4 months ago said:
I would suggest this alteration , if you want to give it a " haute cuisine " character ( not that it lacks anything , though !! ) : add a 4x4cm slab of your favourite cheese after you have diced it ( French greuyere or Italian pecorino would do wonders ) and a fistful of pine nuts to the filling and then SOWthe chicken's neck and bottom !! You will love it ! How does it sound ?
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grizzlybear 4 months ago said:
Well I don't have any cornish hens.But I do have some sage grouse and chucker..will be trying this on them..Nice Post
Got my 5
midgelet 4 months ago said:
Cheese sounds good to me! I would perhaps put some riccotta along in with the herbs in the cavity, garlic etc.
And of course an herbal bread stuffing good too!
a1patti 4 months ago said:
YUM! ^5!!
victoriaregina 4 months ago said:
Oh those little birds! Love your recipe.
saved and 5.
Thanks
donman 4 months ago said:
This sounds Ooooo... so good. Thanks for the post. ^5 :)
herby 4 months ago said:
Lovely photo and recipe!