Mushroom Pie
From midgelet 14 years ago
- 45 minutes to make
- Serves 4
From a veggy group, this is yummy. Serve it with salad asnd a good bread
Ingredients
- 8 oz. thawed shortcrust pastry, rolled out to 1/4 inch thick shopping list
- 2 cups new potatoes, halved shopping list
- 2 cups wild mushrooms (chanterelli, enoki and oyster), sliced shopping list
- 2 cups fresh garden herbs (parsley, chervil and chives), finely chopped shopping list
- 1 cup sour cream shopping list
- 1 egg, beaten shopping list
How to make it
- Preheat oven to 400 F (200 C).
- Half pastry and line a pie dish.
- Reserve the remaining pastry for the lid.
- Set aside.
- Combine new potatoes, wild mushrooms, garden herbs and sour cream.
- Season according to taste.
- Spoon mixture into the pie.
- Assure that mixture completely fills all the space.
- Moisten edges of pie shell with half the beaten egg.
- Put on pastry lid and crimp edges to seal.
- Slit areas on top crust
- Using remaining egg, brush lid to glaze.
- Bake for 45 minutes or until golden.
The Rating
Reviewed by 4 people-
wow! Heavenly delicous msuhroom post wow! gotta luv it thanks
momo_55grandma
in Mountianview loved it
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what a great recipe... thanks for the post. five forks
peeta
peetabear
in mid-hudson valley loved it
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MMmmm....does sound yummy! I can almost taste this alredy! Saved and printed, thanks!
juels
in Clayton loved it
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