Recipe

Mushroom Pie Recipe


Mushroom Pie Recipe Midgelet / All my dishes
4 months ago
From a veggy group, this is yummy. Serve it with salad asnd a good bread
Prep:20m Cook:45m Servings:4

Midgelet

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Ingredients
  • 8 oz. thawed shortcrust pastry, rolled out to 1/4 inch thick
  • 2 cups new potatoes, halved
  • 2 cups wild mushrooms (chanterelli, enoki and oyster), sliced
  • 2 cups fresh garden herbs (parsley, chervil and chives), finely chopped
  • 1 cup sour cream
  • 1 egg, beaten

Directions
  1. Preheat oven to 400 F (200 C).
  2. Half pastry and line a pie dish.
  3. Reserve the remaining pastry for the lid.
  4. Set aside.
  5. Combine new potatoes, wild mushrooms, garden herbs and sour cream.
  6. Season according to taste.
  7. Spoon mixture into the pie.
  8. Assure that mixture completely fills all the space.
  9. Moisten edges of pie shell with half the beaten egg.
  10. Put on pastry lid and crimp edges to seal.
  11. Slit areas on top crust
  12. Using remaining egg, brush lid to glaze.
  13. Bake for 45 minutes or until golden.

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Comments

momo_55grandma 4 months ago said:
Wow! Heavenly delicous msuhroom post wow! gotta luv it thanks

peetabear 4 months ago said:
What a great recipe... thanks for the post. five forks
peeta

juels 4 months ago said:
MMmmm....does sound yummy! I can almost taste this alredy! Saved and printed, thanks!


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