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Crystalwaters / All my dishes 2 years, 5 months ago
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Prep:15m Cook:15m Servings:4
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 Crystalwate |
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cheesynei 1 year, 10 months ago said:
I cooked them on low, or the cheese would not melt before the bread burned. also, we love them w/o the ham. and we used a crusty italian bread sliced up.
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krumkake 2 years, 5 months ago said:
Crystalwaters, I LOVE these sandwiches - thanks for the great post!
zena824 2 years, 5 months ago said:
I must have missed these in Paris.......Sounds interesting...
krumkake 2 years, 5 months ago said:
Only 2 words for this sandwich - MAKE ONE!!! Oh my goodness, we had them for dinner tonight and they are sooooo tasty. Easy to make, and worth every penny for the gruyere cheese. These will be made on a regular basis from now one - irresistable! I posted a picture for you...
darbar 2 years, 4 months ago said:
These sound great!
michellem 2 years, 3 months ago said:
Thanks for sharing. Im going to try these soon. they sound delicious.
rosemaryblue 2 years, 2 months ago said:
I will make those tomorrow!! They sound wonderful, and I know we will love them! Thanks for sharing,
pleclare 1 year, 11 months ago said:
These look yummy! Thanks..............
nlo209 1 year, 11 months ago said:
My family loves these. Thanks for the reminder.
cheesynei 1 year, 10 months ago said:
Wow.amazing