Jarlsbergs Popovers Recipe

Jarlsbergs Popovers

From midgelet 14 years ago

nice little recipe to feed 2 to 4 people. of course one may use amother type of swiss cheese in the recipe for this puffy popovers

Preheat oven to 450F.
Grease 4 standard size muffin cups ( 2 1/2 inch diameter ) of a 6 cup muffin tin
Sift flour and salt into a bowl.
In separate bowl beat egg, milk. butter and mustard.
Pour over dry ingredients and stir to form a batter.
Do not beat mixture!.
Fill bottom of each muffin cup with 1 Tbs of the cheese to evenly distribute over bottom of muffin cup. .
Divide batter among the muffin cups and sprinkle top of batter with remaining Tbs of the cheese.
Fill the empty muffin tins 1/2 way with water.
Bake 15 to 20 minutes or until puffed and golden.
Carefully remove from oven.
Remove from muffin tin and serve warm.

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" It was excellent "
victoriaregina ate it and said...
Jarlsberg is my Mom's favorite cheese, so when I read this to her, she flipped. So, we will have them when they come for Sunday dinner. Thank you and 5 forks.
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" It was excellent "
valinkenmore ate it and said...
Love these - high 5 to you!
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" It was excellent "
a1patti ate it and said...
I love Jarlsberg cheese. It is one of the cheeses that I use in my macaroni and cheese. Love the flavor, ^5!!
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" It was excellent "
fluffy24 ate it and said...
Love popovers. Great recipe thanks!
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" It was excellent "
lor ate it and said...
I love the addition of Jarlsberg cheese. This recipe reminds me of Yorkshire pudding with a lovely twist. Thank you for sharing and HIGH 5.
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Reviewed by 8 people

I love the addition of Jarlsberg cheese. This recipe reminds me of Yorkshire pudding with a lovely twist. Thank you for sharing and HIGH 5.

lor in Toronto loved it
Love popovers. Great recipe thanks!

fluffy24 in Cranston loved it
I love Jarlsberg cheese. It is one of the cheeses that I use in my macaroni and cheese. Love the flavor, ^5!!

a1patti in Salem loved it

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