Recipe

Chipolte Beef Fajitas Recipe


Chipolte Beef Fajitas Recipe
Pull out this just-for-two recipe when in a hurry. Great meal in 20 mins. Pillsbury!

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Ingredients
  • 2 Tb taco seasoning mix
  • 2 Tb lime juice
  • 2 tsp. finely chopped chipolte peppers in adobo (from 7 or 11 oz. can)
  • 1 tsp honey
  • 1/2 lb boneless beef sirloin steak,cut in bite- size strips
  • 1 med red onion,cut in thin wedges
  • 4 flour tortillas (8"),heated
  • guacamole,sour cream,shredded lettuce,and or chopped tomatoes,if desired

Directions
  1. Heat closed contact grill for 5 mins. In shallow non-metal dish,mix taco seasoning,lime juice,chipolte chilies and honey. Add beef,bell pepper and onion;toss to coat.
  2. When grill is heated,place beef and vegetables on bottom grill surface. Close grill;cook for 4 to 6 mins,turning mixture occasionally,until beef is desired doneness and vegetables crisp-tender.
  3. Spoon beef and vegetables evenly down center of warm tortilla. Top with guacamole,sour cream, shredded lettuce and or chopped tomatoes. Roll up each tortilla around filling.

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Comments


My husband loves recies like this. Thanks for posting this recipe.


Sounds so good!!!


My husband is saying 'print that recipe out'
...five forks
peeta


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