Recipe

Weeknight Lasagna Toss Recipe


Weeknight Lasagna Toss Recipe
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All the flavors without the fuss with this stovetop lasagna toss. How easy is this! I found this on Kraft Kitchens website and I'm making it tonight for dinner!

Valinkenmor

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Ingredients
  • 1 lb. lean ground beef
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jar (26 oz.) spaghetti sauce
  • 1-2/3 cups water
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 12 oven-ready lasagna noodles, broken into quarters
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT shredded Paremesan Cheese

Directions
  1. BROWN meat in large saucepan or skillet; drain.
  2. ADD pepper, onion and garlic and saute for 5 more minutes until onions and peppers are softened. ADD spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.
  3. COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheeses; cover. Let stand 5 min. or until cheeses are melted.

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Comments


This looks awesome!! What a great post.
5 forks


Val, great recipe for the family. Thank you so much!


Super easy and looks Yummy! Thanks and 5 forks.


Now Now here.You are going to make me want to make this.I may have too tell em that we need to make this dish.Yumm yumm.Thank you 4 posting this.


All in one pot. Nice!! ^5


Easy and Great. Good job! ^5


Sounds darn good for a busy night. The salad dressing seems kida strange, but I'm gonna try it anyway and I'll be back to share the results. Thanks!


I just bought some salad greens. I know what I'm having with them now! Great recipe.


Yep, I got this recipe in an email from Kraft yesterday and I saved it too.


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