Weeknight Lasagna Toss
From valinkenmore 15 years ago
- 35 minutes to make
- Serves 4
All the flavors without the fuss with this stovetop lasagna toss. How easy is this! I found this on Kraft Kitchens website and I'm making it tonight for dinner!
Ingredients
- 1 lb. lean ground beef shopping list
- 1 green pepper, chopped shopping list
- 1 onion, chopped shopping list
- 3 cloves garlic, minced shopping list
- 1 jar (26 oz.) spaghetti sauce shopping list
- 1-2/3 cups water shopping list
- 1/4 cup KRAFT Zesty Italian dressing shopping list
- 12 oven-ready lasagna noodles, broken into quarters shopping list
- 1 cup KRAFT Shredded mozzarella cheese shopping list
- 1/4 cup KRAFT shredded Paremesan cheese shopping list
How to make it
- BROWN meat in large saucepan or skillet; drain.
- ADD pepper, onion and garlic and saute for 5 more minutes until onions and peppers are softened. ADD spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.
- COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheeses; cover. Let stand 5 min. or until cheeses are melted.
The Rating
Reviewed by 10 people-
Sounds darn good for a busy night. The salad dressing seems kida strange, but I'm gonna try it anyway and I'll be back to share the results. Thanks!
gourmetdad
in Vernal loved it
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Easy and Great. Good job! ^5
victoriaregina
in USA loved it
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All in one pot. Nice!! ^5
a1patti
in Salem loved it
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