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How to make it

  • Grate the zucchini into a large colander, sprinkle generously with salt, and set in the sink to drain 30 minutes. A good deal of water will come off. Drain and squeeze the zucchini dry in a clean tea towel before proceeding.
  • Combine the zucchini with the remaining ingredients and mix thoroughly. Taste and check the seasonings. Shape into small fritters. Heat olive oil in a pan and fry fritters in batches. Transfer the cooked fritters to a platter in the oven, as you go, to keep them warm for serving.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    thank you this sounds good..five forks
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    " It was excellent "
    valinkenmore ate it and said...
    Great recipe and easy to make! Thanks for the wonderful post and 5 forks to you!
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    I like the Zucchini twist on this Rosti recipe.................Turtle
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This has nice seasonings, sounds yummy!
    Was this review helpful? Yes Flag

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