Zucchini Rosti
From glennk 14 years ago
- 10 minutes to make
- Serves 5
This is one of my all time favorite zucchini recipes. Laura Calder French Food at Home recipe. I added the parmesan and oregano instead of 1/2 cup parsley. I also used panko bread crumbs as I prefer these. These frittersare so full of subtle flavors and different textures everyone will be screaming for more.
Ingredients
- * 2 pounds zucchini shopping list
- * salt and pepper, to season shopping list
- * 1 x egg shopping list
- * 1 x bunch scallions, thinly sliced shopping list
- * 1 cup dried bread crumbs shopping list
- * 2 x cloves garlic, finely chopped shopping list
- * 1/3 - 1/2 cup parmesan cheese shopping list
- * 1 tsp chili powder shopping list
- * 1/2 tsp paprika shopping list
- * pinch cayenne pepper shopping list
- * olive oil shopping list
- * 2 tbsp of fresh chopped oregano or to taste shopping list
How to make it
- Grate the zucchini into a large colander, sprinkle generously with salt, and set in the sink to drain 30 minutes. A good deal of water will come off. Drain and squeeze the zucchini dry in a clean tea towel before proceeding.
- Combine the zucchini with the remaining ingredients and mix thoroughly. Taste and check the seasonings. Shape into small fritters. Heat olive oil in a pan and fry fritters in batches. Transfer the cooked fritters to a platter in the oven, as you go, to keep them warm for serving.
The Rating
Reviewed by 6 people-
This has nice seasonings, sounds yummy!
juels
in Clayton loved it
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I like the Zucchini twist on this Rosti recipe.................Turtle
turtle66
in Sacramento loved it
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Great recipe and easy to make! Thanks for the wonderful post and 5 forks to you!
valinkenmore
in Malott loved it
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