Recipe

Seafood Dirty Rice Recipe

	Hot_it_up / All my dishes 4 months, 2 weeks ago I was reading a lot of Dirty Rice recipes but did not see any using chicken livers. Prep:10m Cook:30m Servings:46	Hot_it_up
	cajun

Does this look good? Yeah! / Nope

Fans

quaziefly

mrsc543

binky67

mrjwjohnso

grizzlybea

mjcmcook

sandygales

Ingredients

1/2 cup bacon, chopped

1/2 cup chicken livers

1/2 cup shrimp, chopped

3 1/2 cups fish stock

1 cup Shock Top beer

1/4 cup onions, minced

1 tablespoon garlic

3 cups rice

2 tablespoons butter

1/4 cup parsley, chopped

salt and black pepper, to taste ( some crushed rep Pepper if you want to hot it up)

Directions

Cook off bacon. Add chicken livers and cook through. Remove, chop, and return to pan. Add shrimp and season with salt and pepper. Add onions and garlic and saute. Stir in rice, butter, and fish stock. Then pour the beer into the fish stock. Bring to a simmer. Cover and finish in 400º oven for 20 minutes. Season with parsley, salt, and pepper.

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Comments

debbie919 4 months, 2 weeks ago said:
Great recipe- the liver does give it that unique and sooo very good taste, IMO...five forks for ya!
Deb

mjcmcook 4 months, 1 week ago said:
~HELLO~
YOU are making me 'Homesick' for my
"ALWAYS will be HEART-HOME~ New Orleans"
with all of your "5"FORK!!!!! recipes~
Especially this one for 'Dirty Rice'~
You MUST use the 'Beer' or it is not the same!
~*~mj~*~

mrjwjohnson 4 months, 1 week ago said:
Great flavor combo!

JJ

sandygalesmith 3 months, 3 weeks ago said:
Hmmm..I decided to save this one.You gave me an ideal on making these.I may have to get all the ingredients.Thank you for a wonderful post.

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