Muffuletta Bread
From peetabear 14 years ago
- 50 minutes to make
- Serves 0
Muffuletta Bread is used in making New Orleans' signature sandwich called the "Muffuletta Sandwich" that can be found all over the city. This is a also a great bread to use sliced for all your favorite sandwiches this recipe is from Linda's Bread Making
Ingredients
- 1 cup lukewarm water shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 1 tablespoon sugar shopping list
- 1 1/2 teaspoons salt shopping list
- 3 cups bread flour or all-purpose flour shopping list
- 3 teaspoons instant active dry yeast shopping list
- cornmeal shopping list
- sesame seeds shopping list
- olive oil shopping list
How to make it
- Using your mixer with dough hook, place water, olive oil, sugar, salt, flour, and yeast in the bowl. Beat until smooth.
- If using your bread machine, select dough setting and press start. When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface.
- Form dough into an oval, cover with plastic wrap, and let rest for 10 minutes.
- After resting, turn dough bottom side up and press to flatten. Form dough into a one-inch high circle and place on a baking sheet dusted with cornmeal
- . Press sesame seeds into surface of dough and brush with olive oil.
- Cover with plastic wrap and let rise in a warm place 30 to 50 minutes or until doubled in size.
- Preheat oven to 425 degrees F. After rising, bake for 10 minutes. Reduce heat to 375 degrees F. and bake 15 minutes or until loaf sounds hollow when tapped.
- (A good check is to use an instant digital thermometer to test your bread. The temperature should be between 200 and 210 degrees.) Remove from oven and cool on a wire rack before slicing.
- Makes 1 loaf.
The Rating
Reviewed by 3 people-
Another 5 forks!
valinkenmore
in Malott loved it
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I amke mufelletas many times and usually make a nice soft round loaf! nice post
midgelet
in Whereabouts loved it
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