Ingredients

How to make it

  • Cook 7 to 15 minutes, depending on the size of the oysters.
  • Do not turn oysters during cooking. Shells may open slightly when oysters are done, but not always. Look for steam or bubbles around the fluted edges as a signal that they are ready.

Reviews & Comments 5

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  • grizzlybear 16 years ago
    we do them a couple times a year uo at the ranch...usually start with about 50 lbs.......hahaha


    wishing you all a wonderful day

    Griz
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    " It was excellent "
    victoriaregina ate it and said...
    I am going to try this one too. 5
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    " It was excellent "
    spinach1948 ate it and said...
    Never had them!!!
    Sounds great. I'm game.
    Hi 5

    ED
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    " It was excellent "
    notyourmomma ate it and said...
    Best time of the year, oyster roasts. Love them...miss them...good stuff.
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    " It was excellent "
    valinkenmore ate it and said...
    We do these whenever we go to the Washington Coast. I can taste them already! Thanks for the great post!
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