How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk.
  • Stir in cinnamon, ginger, cloves and salt.
  • Pour into pan.
  • Sprinkle dry cake mix evenly over the pumpkin filling.
  • Sprinkle pecans over the cake mix.
  • Drizzle melted butter over all.
  • Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned.
  • Allow to cool.
  • Serve by itself or with whip cream or ice cream

Reviews & Comments 5

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    " It was excellent "
    dmajor ate it and said...
    yummy! Sounds like something I am going to have to make! Thanks and high5!
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  • chefsuz 9 years ago
    MmmHmm! I will be making this soon! My family enjoys anything with pumpkin! Thanks for sharing this one, Ande (;
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    " It was excellent "
    minitindel ate it and said...
    I love pumpkin too i could have it all year why wait....... right its a big 5 for me
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  • zena824 10 years ago
    This sounds wonderful...Right up my alley...
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  • krumkake 10 years ago
    Oh yeah - I agree 100%...this will be a pumpkin treat at our place soon - we love it, too! Thanks for the different idea for using it...
    Was this review helpful? Yes Flag

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