Recipe

Pumpkin Dumpty Cake Recipe


Pumpkin Dumpty Cake Recipe Ande16 / All my dishes
2 years, 5 months ago
I don't think I could ever get enough of pumpkin. Why do we have to wait until Thanksgiving or Christmas to enjoy it? ;-) I make this about 6 times a year and even the non pumpkin eaters eat it.
Prep:10m Cook:50m Servings:12

Ande16

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Ingredients
  • 1 (29 ounce) can pumpkin puree
  • 3 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 (18.25 ounce) package spice cake mix
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup melted butter

Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk.
  3. Stir in cinnamon, ginger, cloves and salt.
  4. Pour into pan.
  5. Sprinkle dry cake mix evenly over the pumpkin filling.
  6. Sprinkle pecans over the cake mix.
  7. Drizzle melted butter over all.
  8. Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned.
  9. Allow to cool.
  10. Serve by itself or with whip cream or ice cream

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Comments

krumkake 2 years, 5 months ago said:
Oh yeah - I agree 100%...this will be a pumpkin treat at our place soon - we love it, too! Thanks for the different idea for using it...

zena824 2 years, 4 months ago said:
This sounds wonderful...Right up my alley...

minitindel 1 year, 7 months ago said:
I love pumpkin too i could have it all year why wait....... right its a big 5 for me

chefsuz 1 year, 4 months ago said:
MmmHmm! I will be making this soon! My family enjoys anything with pumpkin! Thanks for sharing this one, Ande (;

dmajor 1 year ago said:
Yummy! Sounds like something I am going to have to make! Thanks and high5!


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