Ingredients

How to make it

  • The night before: Combine the lemon juice, salt and water in a large bowl. Add the chicken pieces, cover, and refrigerate overnight.
  • The next day: Remove the chicken from the brine and pat dry. In a clean large bowl, combine the oil, herbs and pepper. Add the chicken and coat well. Cover and refrigerate for four to six hours to marinate.
  • Preheat the oven to 350°F. Place the chicken pieces on a cookie sheet and bake until cooked through, about 45 minutes.

Reviews & Comments 7

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  • NPMarie 5 years ago
    IMI review
    Roasted Lemon Herb Chicken

    Please add this recipe to the I Made It group:)
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  • lilliancooks 9 years ago
    This does sound good! I love lemon chicken!
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  • mommyluvs2cook 9 years ago
    This chicken was excellent! Love the marinade, very fresh! My first time to brine a chicken and your right, it does make it tender and flavorful! Thanks for the recipe!
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    " It was excellent "
    justjakesmom ate it and said...
    I ALWAYS brine my whole chickens. This sounds great, Val!
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    " It was excellent "
    momo_55grandma ate it and said...
    Luv lemon chicken{Soul cofession}I buy mine at Walmart}LOL yours sound delicous! thanks
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    " It was excellent "
    mrsc543 ate it and said...
    I serve a lot of chicken and I can't wait to try this! Five forks for sure!
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    " It was excellent "
    pleclare ate it and said...
    Great recipe! Nice photo.....
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