Recipe
Roasted Lemon-herb Chicken Recipe
  Add Step-by-Step Photos
|
Valinkenmore / All my dishes 3 months, 3 weeks ago
One of the biggest complaints about chicken is that the breast tends to dry out during cooking. In this recipe, brining the meat overnight makes it moist and extremely flavorful. If you decide to use boneless chicken it’s only necessary to brine it... More
Prep:20m Cook:45m Servings:6
|
 Valinkenmor |
|
||
Fans
Ingredients
- 1 tablespoon plus 1 1/2 teaspoons lemon juice
- 2 tablespoons kosher salt
- 2 quarts water
- 1 1/2 pounds bone-in chicken parts (8 pieces)
- 1 3/4 teaspoons extra-virgin olive oil
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped Italian flat-leaf parsley
- 2 tablespoons thinly sliced fresh basil
- 1/8 teaspoon freshly ground black pepper
Directions
- The night before: Combine the lemon juice, salt and water in a large bowl. Add the chicken pieces, cover, and refrigerate overnight.
- The next day: Remove the chicken from the brine and pat dry. In a clean large bowl, combine the oil, herbs and pepper. Add the chicken and coat well. Cover and refrigerate for four to six hours to marinate.
- Preheat the oven to 350°F. Place the chicken pieces on a cookie sheet and bake until cooked through, about 45 minutes.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Roasted Lemon-Herb Chicken Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Vegetable Juice Recipe - Potatoes And Ham Recipe - Peanut Butter Balls Recipe - Chocolate Crinkles - Easy Pot Pie - Stuffed Shrimp - Parsley Butter - Jello Fruit Molds - Chicken Dip - Baked Sweet Potatoes Cinnamon - Slow Roasted Pork - Bon Bon Cookies - Pepermint Bark Recipe - Spinich Dip - Recipes For Spanish Red Beans - Egg Cassarole Recipe - Fast Recipe - Cheesecakeevaporated Milk - Thermapen 211-476 - Easy Pot Pie - Substitute For Heavy Cream - How To Cook A Baked Potato Fast - Mexican Recipe For Menudo -
Vegetable Juice Recipe - Potatoes And Ham Recipe - Peanut Butter Balls Recipe - Chocolate Crinkles - Easy Pot Pie - Stuffed Shrimp - Parsley Butter - Jello Fruit Molds - Chicken Dip - Baked Sweet Potatoes Cinnamon - Slow Roasted Pork - Bon Bon Cookies - Pepermint Bark Recipe - Spinich Dip - Recipes For Spanish Red Beans - Egg Cassarole Recipe - Fast Recipe - Cheesecakeevaporated Milk - Thermapen 211-476 - Easy Pot Pie - Substitute For Heavy Cream - How To Cook A Baked Potato Fast - Mexican Recipe For Menudo -
pleclare 3 months, 3 weeks ago said:
Great recipe! Nice photo.....
mrsc543 3 months, 3 weeks ago said:
I serve a lot of chicken and I can't wait to try this! Five forks for sure!
momo_55grandma 3 months, 3 weeks ago said:
Luv lemon chicken{Soul cofession}I buy mine at Walmart}LOL yours sound delicous! thanks
justjakesmom 3 months, 3 weeks ago said:
I ALWAYS brine my whole chickens. This sounds great, Val!
mommyluvs2cook 1 month ago said:
This chicken was excellent! Love the marinade, very fresh! My first time to brine a chicken and your right, it does make it tender and flavorful! Thanks for the recipe!
lilliancooks 1 month ago said:
This does sound good! I love lemon chicken!