Flourless Double Chocolate Pecan Cookies
From pleclare 15 years ago
- 25 minutes to make
- Serves 12
These chewy cookies are great for people with Celiac disease or a Wheat allergy. Everyday!
Ingredients
- 3 c confectioners sugar shopping list
- 3/4 c Dutch-process cocoa powder shopping list
- 1/2 tsp coarse salt shopping list
- 5 oz bittersweet chocolate,chopped shopping list
- 1-1/2 c chopped pecans (or other type of nut) shopping list
- 4 large egg whites,room temperature shopping list
How to make it
- Preheat ovwen to 325 degrees. In a large bowl, whisk together sugar,cocoa and salt. Stir in chocolate and pecans.
- Drop dough by 1/4 cupfuls,3" apart,onto two parchment -lined rimmed baking sheets. Bake until cookie tops are dry and crackled,about 25 mins,rotating sheets halfway through.
- Transfer sheets to wire racks and let cookies cool completely. (To store,keep in airtight container up to 3 days).
The Rating
Reviewed by 4 people-
Love the flourless peanut butter cookies, these sound really good too. 5
henrie
in Savannah loved it
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I love the sound of this one!Thanks for posting!
ambus
in Lahore loved it
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Sounds great. Thanks so much.
fluffy24
in Cranston loved it
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