Recipe

Cajun Eggrolls Recipe

	Hot_it_up / All my dishes 3 months, 3 weeks ago This is another time I mixed Cajun with Asian. I usually make a dozen before a game. Prep:60m Cook:30m Servings:1012	Hot_it_up
	cajun snacks

Does this look good? Yeah! / Nope

Fans

petunia97

valinkenmo

Ingredients

1 cup finely shredded green cabbage

1 carrot, shredded

1/4 cup shredded celery root

1/2 cup shredded red bell pepper

1/2 cup shredded yellow bell pepper

2 tablespoons very thinly sliced scallion

1/4 cup olive oil

1/2 teaspoon ginger spice

1/2 teaspoon minced lime zest

1 teaspoon minced garlic

1/4 teaspoon finely chopped cilantro

1 teaspoon soy sauce

1/8 teaspoon ground coriander

Salt and white pepper to taste

Tabasco to taste

1 pound crawfish tails

Egg roll wrappers

1 egg beaten with 1 tablespoon water

Vegetable or peanut oil for deep-frying

Directions

Saute the cabbage, carrots, celery root, bell peppers and scallions in the olive oil for 1 to 2 minutes, or until just wilted. Remove from the heat and add the ginger, lime zest, garlic, cilantro, soy, coriander, salt, pepper, Tabasco and crawfish tails. Toss to mix well.

Roll about 1 tablespoon of the mixture in a wrapper, sealing the edges with egg wash. (The rolls can be stored in the freezer at this point.) Fry in hot oil (around 375 degrees) until golden brown.

I have found that equal parts Creole mustard and red pepper jelly makes a great sauce for dipping.

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Comments

dandelion 3 months, 3 weeks ago said:
I might have a hard time finding the crawfish tails. Do you have a suggestion for a substitution? This recipe sounds facinating. I bet it lights up your taste buds. THX :)

hot_it_up 3 months, 3 weeks ago said:
You can add shrimp,or spicy sausage copped and rendered. If you don't cook the sausage they will be greasy.

valinkenmore 3 months, 3 weeks ago said:
You sold me with the crawfish tails! I miss home when I see recipes like this - in Washington we don't get these - or if we do - who knows how old they are!
Thanks for the recipe - will try it with shrimp!
Valerie

pleasantvalleycabins 3 months ago said:
I make a similar but simpler BBQ Pork Egg Roll and I think pork would work well with these ingredients too. Thanks for sharing. Peg

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