Ricotta Stuffed Peppers
From mrsc543 14 years agoIngredients
- 3 large sweet red peppers shopping list
- 1 lb. whole milk ricotta shopping list
- 2 Tbsp bread crumbs shopping list
- 1/2 tsp salt shopping list
- dash of nutmeg shopping list
- 1 Tbsp parsley, chopped shopping list
- 2 eggs shopping list
- 1 1/2 cups tomato sauce shopping list
How to make it
- Wash peppers, cut off tops and remove seeds.
- Mix all the rest of the ingredients and stuff peppers.
- Stand in a deep baking dish.
- Pour tomato sauce over the top of peppers.
- Cover with aluminum foil.
- Bake in a 350 degree oven for one hour.
- Let peppers set for 15 minutes, loosely tented with foil.
People Who Like This Dish 6
- californiacook CA
- lycett CANYON COUNTRY, CA
- pinkpasta Upstate, SC
- unicorn4 Melbourne, AU
- irishiz Annapolis, MD
- crazeecndn Edmonton, CA
- jlv1023 Ansonia, Connecticut
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The Rating
Reviewed by 4 people-
Making this dish tonight. Just to be a pain, what would you suggest serving with your dish? May be garlic bread.. Well done and Thank you....
unicorn4 in Melbourne loved it -
Growing up in an Italian family, my dad and my grandmother taught me how to cook wonderful, authentic Italian dishes...I love to cook them til this day! I KNOW my little 4 ft. 10 inch Italian Grandma would have absolutely loved this dish!
High ...morepinkpasta in Upstate loved it
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