How to make it

  • Place apples in bowl then add sugar, juice, nutmeg, cinnamon and cloves then toss to coat.
  • Sauté bacon in skillet over medium heat until crisp then drain bacon on paper towels.
  • Add apples to bacon drippings in skillet and sauté until apples are tender about 10 minutes.
  • Transfer apples and juices in skillet to bowl then sprinkle with bacon.

Reviews & Comments 3

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  • joe1155 8 years ago
    This sounds so good and very unusual. Is it a side dish?
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    " It was excellent "
    peetabear ate it and said...
    Cat this sounds awesome!! five forks
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    " It was excellent "
    victoriaregina ate it and said...
    You're killing me chef! I can smell them cooking!
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