Fried Apples With Bacon
From chefmeow 14 years ago
- 20 minutes to make
- Serves 8
FRIED APPLES WITH BACON This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
Ingredients
- 4 large granny smith apples cored and cut into thick slices shopping list
- 1/3 cup granulated sugar shopping list
- 2 tablespoons fresh lemon juice shopping list
- 3/4 teaspoon ground nutmeg shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/8 teaspoon ground cloves shopping list
- 1/2 pound bacon chopped shopping list
How to make it
- Place apples in bowl then add sugar, juice, nutmeg, cinnamon and cloves then toss to coat.
- Sauté bacon in skillet over medium heat until crisp then drain bacon on paper towels.
- Add apples to bacon drippings in skillet and sauté until apples are tender about 10 minutes.
- Transfer apples and juices in skillet to bowl then sprinkle with bacon.
The Rating
Reviewed by 5 people-
You're killing me chef! I can smell them cooking!
victoriaregina
in USA loved it
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Cat this sounds awesome!! five forks
peetabear
in mid-hudson valley loved it
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Your Comments
" It was excellent "
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