Recipe

Blueberry Coffeecake Recipe


Blueberry Coffeecake Recipe
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You know how I love my blueberries, and our plump, sweet Michigan blueberries are in the market. I always like to make this moist, bursting-with-berries, coffeecake as soon as I get my hands on the Michigan berries.

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Batter is thick!


Top with struesel to


Baked and ready to s

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Ingredients
  • Coffeecake batter:
  • ¾ cup sugar
  • 4 tablespoons butter, room temperature
  • 1 egg
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 cups fresh blueberries
  • Topping:
  • ½ cup sugar
  • ⅓ cup flour
  • 1 teaspoon cinnamon
  • 4 tablespoons butter, room temperatur

Directions
  1. For coffeecake batter, mix sugar, butter and egg together.
  2. Stir in buttermilk; then add dry ingredients.
  3. Gently fold in fresh blueberries.
  4. Pour into a greased 9x9 baking dish.
  5. Combine topping ingredients until crumbly; sprinkle over batter. Bake at 375 degrees for 30 to 45 minutes, until toothpick comes out clean when inserted into center of cake.

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Comments


Blueberry coffeecakes are one of my favorite things! ^5!


We've had blueberries for a few months so happy catching up to you. This cake looks yummy - count me in!
XO
Borrie
(of course that's as soon as I get the damned oven checked out, it's not baking anything through properly of late. Evil machine.)


UI want some now!


Mmmmm. Sounds & looks blueberry-icious. Thank you for sharing the recipe.


We have blueberries! This is such a nice recipe, especially with the buttermilk.


Can't go wrong with anything you post, my friend...Sounds fantastic!!!


Fabulous post!


Mmmmm...that last picture made my mouth water! Can I please have a slice?


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