Blueberry Coffeecake
From krumkake 15 years ago
- 35 minutes to make
- Serves 9
You know how I love my blueberries, and our plump, sweet Michigan blueberries are in the market. I always like to make this moist, bursting-with-berries, coffeecake as soon as I get my hands on the Michigan berries.
Ingredients
- Coffeecake batter: shopping list
- ¾ cup sugar shopping list
- 4 tablespoons butter, room temperature shopping list
- 1 egg shopping list
- ½ teaspoon salt shopping list
- ½ cup buttermilk shopping list
- 2 cups flour shopping list
- 2 teaspoons baking powder shopping list
- 2 cups fresh blueberries shopping list
- Topping: shopping list
- ½ cup sugar shopping list
- ⅓ cup flour shopping list
- 1 teaspoon cinnamon shopping list
- 4 tablespoons butter, room temperatur shopping list
How to make it
- For coffeecake batter, mix sugar, butter and egg together.
- Stir in buttermilk; then add dry ingredients.
- Gently fold in fresh blueberries.
- Pour into a greased 9x9 baking dish.
- Combine topping ingredients until crumbly; sprinkle over batter. Bake at 375 degrees for 30 to 45 minutes, until toothpick comes out clean when inserted into center of cake.
Batter is thick!
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Top with struesel topping
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Baked and ready to serve, warm from the oven
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The Rating
Reviewed by 10 people-
Mmmmm...that last picture made my mouth water! Can I please have a slice?
juels
in Clayton loved it
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Can't go wrong with anything you post, my friend...Sounds fantastic!!!
wynnebaer
in Dunnellon loved it
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fabulous post!
midgelet
in Whereabouts loved it
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