Recipe

Special For One Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 3 months, 1 week ago A quick and tasty dish for one. A great satisfyingly filling breakfast or brunch. Prep:10m Cook:10m Servings:1	Victoriareg
	onion eggs beef cheese spinach

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Ingredients

1 small onion, chopped

1/4 pound ground beef (or leftover cooked hamburger, in bite-size pieces)

2 Tablespoons grated parmesan ( add swiss or fontina )

1/2 cup frozen chopped spinach- defrosted

1 or 2 eggs

2 teaspoons olive oil

Salt, pepper and other spices to your taste

Directions

In a small skillet, sauté the onion in olive oil over medium heat. Break up the hamburger and add to the pan with the onion; continue cooking till hamburger is cooked through. Drain off any excess fat that’s collected in the pan. Squeeze water from defrosted package of spinach, then add to the onion and meat. Sprinkle about a tablespoon of parmesan on top and stir. Beat the egg lightly in a small bowl or cup, then pour over the meat mixture. Sprinkle more cheese over the top. Cover and turn heat down to low, just until cheese melts. Transfer to a plate and munch down on some savory comfort food.

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Comments

tinadunlap 3 months, 1 week ago said:
Siunds east enough. I eat lots of spinache and this sounds like a cheap good tasting meal. you have my 5

madmommy 3 months, 1 week ago said:
We've made what we call "hamburger and eggs" for years! Love this version - ^5!!

jett2whit 3 months, 1 week ago said:
Ground turkey would work just as good! Sounds yummy :)

laurieg 3 months, 1 week ago said:
Looks good, i will have to try it.

borinda 3 months, 1 week ago said:
You are right - comfort food for sure. Nicely done.

a1patti 3 months, 1 week ago said:
Great recipe YUM!

valinkenmore 3 months, 1 week ago said:
This sounds like what they call in Seattle a "Joe's Special". It is my favorite. Thank you so much for the wonderful post and high, high 5 to you!
Have a great Sunday Vickie.
Valerie

ttaaccoo 3 months, 1 week ago said:
Thank you! this is very handy . If you are too lazy to squeeze out the defrosting spinach, dark greens may be lurking in the fridge. Ital. parsley, swiss chard,(and the red stems are delicious and tender).bok choy leaves, fresh spinach, etc etc. 555555555555555555555555555555555555 (very healthy meal for 1 and delicious too!!)

momo_55grandma 3 months, 1 week ago said:
Great post wonderful recipe thankshigh5

linebb956 2 months, 3 weeks ago said:
I have had something almost like this years ago.. I really liked it. Nice fast supper. Thanks
Linda

lor 2 months, 3 weeks ago said:
Wonderful recipe for one and easy to double. Love it and HIGH 5!!!

krumkake 2 months, 1 week ago said:
Oh my goodness, I remember this from way back when - what a true old-fashioned "comfort meal"!

ditty 2 months ago said:
Love it - definitely in my keep box! Thanks!

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