Ingredients

How to make it

  • Rinse the chicken and pat dry with papper towls.In a small bowl, combine the salt, garlic powder, cayenne pepper, and black pepper.Using your fingers, rub the spice mixture all over the chicken pieces to coat evenly.Cover and refrigerate from 20 minutes to 24 hours (the longer the better).
  • In a large Dutch oven, heat 3 inches of oil to 350o F.Preheat oven to 350o F,In a shallow bowl, whick together the eggs and water.Place the flour in a shallow dish.
  • Dipthe chicken pieces first into the egg mixture and then into the flour, shaking off any ecess.Fry the chicken, in batches if necessary, until golden brown and crisp on the outsideand just cooked through (about 13 minutes for dark and about 10 minutes for white meat). Transfer chicken to a paper towl-lined plate to drain.Serve hot/
  • MAKES 4 TO 6 SERVINGS

Reviews & Comments 9

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  • Nyms 3 years ago
    When making this with bone in chicken with skin do I rub the spices on the skin or under?
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    " It was excellent "
    annieamie ate it and said...
    This sounds really good! You can't go wrong with a good fried chicken recipe. Thank you for taking the time to share the recipe!
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  • worldbimperial 5 years ago
    Looks amazing. I love how people do different variations on this one.
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  • twill10 5 years ago
    reminds me of home, very good
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    " It was excellent "
    chefmeow ate it and said...
    Yummy, this sounds and looks spectacular. Great post and a very high 5.
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    " It was excellent "
    momo_55grandma ate it and said...
    luv the heat in this one sounds delicous thanks high5
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    " It was excellent "
    cuzpat ate it and said...
    Very nice!
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    " It was excellent "
    brianna ate it and said...
    Sounds really good. Thanks & 5 forks
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    " It was excellent "
    hot_it_up ate it and said...
    One of the hardest dishes for me to get right when learning to cook.

    Jeff
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