Ingredients

How to make it

  • Combine graham cracker crumbs, butter and sugar in medium bowl; stir in morsels. Press 2 1/2 cups crumb mixture evenly on bottom and side of 9-inch pie plate. Freeze for 15 minutes or until firm. Spread softened ice cream evenly into pie shell. Top with remaining crumb mixture; freeze for 2 hours or until firm.

Reviews & Comments 7

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    " It was excellent "
    organicmama ate it and said...
    A must have.
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  • dariana 7 years ago
    pintobean, always a pleasure.
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  • dariana 7 years ago
    borinda............YES! :-)
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  • dariana 7 years ago
    image, yvw
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  • pintobean 7 years ago
    I'm screaming for ice cream!
    Thanks for posting
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  • borinda 7 years ago
    Ice cream - it has to be good. Aren't ice cream and popcorn tow of the recommended food groups?

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  • image 7 years ago
    Nice. So simple. Great for summer parties. Thanks.
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