Stuffed Butternut Squash
From diannehocut 14 years ago
- 45 minutes to make
- Serves 4
Easy side dish which can be used with many other varieties of squash as well!
Ingredients
- 1 large butternut squash shopping list
- 3 tablespoons butter, softened shopping list
- 3 tablespoons light or dark brown sugar shopping list
- 1/2 cup crushed pineapple shopping list
- Chopped nuts shopping list
How to make it
- Cut squash lengthwise and scoop out seeds with a spoon
- Place squash in a heavy dutch oven or iron skillet
- Pour enough water around squash, taking care not to immerse the squash
- Mix the butter, brown sugar, pineapple, and nuts in a bowl
- Stuff evenly into the carved out areas
- Bake at 375 degrees for 45 minutes or until squash is tender when poked with a fork
- Cut each half in half or scoop out and serve
The Rating
Reviewed by 9 people-
What a nice side dish! Welcome to the site!!
a1patti
in Salem loved it
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Loved stuffed squash! This looks easy and good. Thanks for the post.
Valerie
valinkenmore
in Malott loved it
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welcome
victoriaregina
in USA loved it
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