Ingredients

How to make it

  • Cut squash lengthwise and scoop out seeds with a spoon
  • Place squash in a heavy dutch oven or iron skillet
  • Pour enough water around squash, taking care not to immerse the squash
  • Mix the butter, brown sugar, pineapple, and nuts in a bowl
  • Stuff evenly into the carved out areas
  • Bake at 375 degrees for 45 minutes or until squash is tender when poked with a fork
  • Cut each half in half or scoop out and serve

Reviews & Comments 6

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  • lbrooks26 4 years ago
    I just love butternut squash. As a diabetic I use splenda brown sugar and butter but the addition of crushed pineapple and nuts is wonderful. Thank you, Lorraine

    PS: I love southern dishes, too.
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    " It was excellent "
    mrsc543 ate it and said...
    I love butternut squash and this sounds delicious. Five forks from me.
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  • munchkinz44 5 years ago
    butternut is my fave squash--will try this!!
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    " It was excellent "
    victoriaregina ate it and said...
    welcome
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    " It was excellent "
    valinkenmore ate it and said...
    Loved stuffed squash! This looks easy and good. Thanks for the post.
    Valerie
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    " It was excellent "
    a1patti ate it and said...
    What a nice side dish! Welcome to the site!!
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