Recipe
Stuffed Butternut Squash Recipe
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Diannehocut / All my dishes 3 months, 1 week ago
Easy side dish which can be used with many other varieties of squash as well!
Prep:10m Cook:45m Servings:4
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 Diannehocut |
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Fans
Ingredients
- 1 large butternut squash
- 3 tablespoons butter, softened
- 3 tablespoons light or dark brown sugar
- 1/2 cup crushed pineapple
- Chopped nuts
Directions
- Cut squash lengthwise and scoop out seeds with a spoon
- Place squash in a heavy dutch oven or iron skillet
- Pour enough water around squash, taking care not to immerse the squash
- Mix the butter, brown sugar, pineapple, and nuts in a bowl
- Stuff evenly into the carved out areas
- Bake at 375 degrees for 45 minutes or until squash is tender when poked with a fork
- Cut each half in half or scoop out and serve
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Average score: 4.9 / 5
No. of ratings: 9
No. of ratings: 9
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a1patti 3 months, 1 week ago said:
What a nice side dish! Welcome to the site!!
valinkenmore 3 months, 1 week ago said:
Loved stuffed squash! This looks easy and good. Thanks for the post.
Valerie
victoriaregina 3 months, 1 week ago said:
Welcome
munchkinz44 2 months, 4 weeks ago said:
Butternut is my fave squash--will try this!!
mrsc543 2 months, 1 week ago said:
I love butternut squash and this sounds delicious. Five forks from me.