Recipe

Pina Colada Bread Pudding Recipe


Pina Colada Bread Pudding Recipe
Oh yeah baby this will wake up your mouth ..this has such a lovely flavor.hope you enjoy

Grizzlybear

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Ingredients
  • 1 lb Bread pieces
  • 1 can Pina Colada drink mix
  • 6 oz Pineapple juice
  • 1 can Milk, canned skim
  • 1/2 cup Cream of coconut
  • 2 Bananas 3 Eggs
  • 1/3 cup Irish cream
  • 1 cup Raisins
  • 8 oz Pineapple in juice
  • 1 tsp Lemon peel, grated

Directions
  1. Slice bananas crosswise.
  2. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices.
  3. Process until pureed; pour puree into 6-cup bowl.
  4. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur.
  5. Combine both purees.
  6. Combine raisins and crushed pineapple with juice; set aside.
  7. Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker.
  8. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture.
  9. Pour pureed ingredients into slow-cooker.
  10. Cover and cook on low 6 hours. Spoon pudding into dessert dishes and serve hot.
  11. Garnish with mint.
  12. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later.

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Comments


I'm afraid that Bread Puddings are my "Achilles Heel"

Hope all is well.

Kind Regards


Mmmmm-mmmmm....pina colada bread pudding. Just traveled 2 hours on Sunday for the best pina colada ever....making the bread pudding in my own kitchen would be much more convenient. Definite party dessert!


Wow, what a combo of ingredients! Talk about sending your taste buds on a journey! Sounds decadent!


OMG!!!!!! my favorite ingredients wow!!! LOVE IT
now just STOP IT !!! LOL

TINK


YUM!...


Love Pina Colada! Yummie!


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