Roast Chicken with Lemon Tarragon Butter
From wynnebaer 15 years ago
- 30 minutes to make
- Serves 4
This is a simple but elegant way to prepare chicken. From Gourmet Magazine 2003
Ingredients
- 1/2 stick butter, softened shopping list
- 1 tsp. finely grated lemon zest shopping list
- 1/2 tsp. dried tarragon, crushed shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 3-4 lb. chicken parts shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 500
- In mixing bowl, combine butter, lemon zest, tarragon. and salt and pepper until blended
- Loosen skin on chicken by working your fingers between skin and meat, keeping skin attached on one side
- Rub butter under skin of each piece of chicken
- Put skin back intact
- Rub remaining butter over skin
- Season with salt and pepper
- Bake in roasting pan for 30 minutes
People Who Like This Dish 11
- sparow64 Sweetwater, TN
- notyourmomma South St. Petersburg, FL
- quaziefly ALL POINTS
- turtle66 Sacramento, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- valinkenmore Malott, WA
- chefmandee Okeechobee, FL
- binky67 Ellicott City, MD
- midgelet Whereabouts, Unknown
- mrsc543 North Reading, MA
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 14 people-
I missed this one too! I gotta stop falling asleep at the keyboard...lol High 5!
sparow64
in Sweetwater loved it
-
I love citrus and tarragon. A match made in Heaven....delicious dish. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
-
love the combo and great recipe!
midgelet
in Whereabouts loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "