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Roast Chicken With Lemon Tarragon Butter Recipe


Roast Chicken With Lemon Tarragon Butter Recipe
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This is a simple but elegant way to prepare chicken. From Gourmet Magazine 2003

Wynnebaer

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Ingredients
  • 1/2 stick butter, softened
  • 1 tsp. finely grated lemon zest
  • 1/2 tsp. dried tarragon, crushed
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3-4 lb. chicken parts
  • Salt and pepper to taste

Directions
  1. Preheat oven to 500
  2. In mixing bowl, combine butter, lemon zest, tarragon. and salt and pepper until blended
  3. Loosen skin on chicken by working your fingers between skin and meat, keeping skin attached on one side
  4. Rub butter under skin of each piece of chicken
  5. Put skin back intact
  6. Rub remaining butter over skin
  7. Season with salt and pepper
  8. Bake in roasting pan for 30 minutes

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Comments


Love lemon, butter and tarragon on chicken and fish! Great post and high 5 to you!


Yes ! Bring it like this baby! AWESOME POST!


Mmmmm I love tarragon on chicken! High 5!


Sounds yummy,will try soon,thankyou!(have herb garden with tarrigon)


Always looking for new chicken recipes. Going to make it this week! Thanks for the great post!


Oooooo yummy i like this one wynne

tink


I love Compound Butters......Yummy.


I love citrus and tarragon. A match made in Heaven....delicious dish. Thanks for the post.


Love the combo and great recipe!


I missed this one too! I gotta stop falling asleep at the keyboard...lol High 5!


Lemon and tarragon are two amazing flavors, especially when paired together. Another five for you! =)


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